Keto Mint Cupcakes

GLUTEN-FREE CHOCOLATE COCONUT CUPCAKES

A light and a fluffy chocolate cupcake – you\’ll never guess it\’s gluten-free! These gluten-free chocolate coconut cupcakes are topped with whipping cream and shredded coconut for a delicious dessert any coconut lover will enjoy!!

Ingredients

For the cake
  • 1/3 cup cocoa powder
  • 125g unsalted butter, room temperature
  • 6 eggs, separated
  • 1/3 cup granulated sugar
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
For the ganache
  • 50mls 35% (whipping) cream
  • 75g semi-sweet chocolate chips
  • 1 tablespoon unsalted butter
  • coconut for sprinkling
Instructions

For the cake

  • Pre-heat oven to 350˚F/ 180˚C.
  • Prepare 12 muffin tins with paper liners.
  • Now, in a microwave or in a small saucepan on medium-high heat, melt the butter and cocoa powder. Set aside to cool slightly.
  • In a medium bowl, whip the egg whites until they form stiff peaks. Set aside.
  • In a separate bowl, beat egg yolks and sugar until just thick and creamy.
  • Fold in the slightly cooled cocoa/ butter mix then the coconut flour, baking soda and baking powder.
  • Mix in the milk, gently with a rubber spatula.
  • Using a rubber spatula, carefully fold in the beaten egg whites.
  • Pour mixture into muffin tins and bake for 25 minutes.
  • Allow cakes to cool in the tray for about 10 minutes before removing them to cook completely on a wire rack.
  • Once they are completely cooled, you are ready to ice with the ganache.
For the ganache
  • Bring the cream to a simmer in a saucepan, then pour over the chocolate chips.
  • Allow to stand for a few minutes, then using a whisk, carefully blend the chocolate and cream until it\’s smooth.
  • Whisk in the butter.
  • Using a small ladle or a piping bag, pour the ganache into the centre of each cupcake.
  • Smooth over the top of the cakes with a small knife or a an offset spatula.
  • Sprinkle with coconut.

 

NUTRITIONAL INFORMATION PER SERVING
  • Calories 250 
  • Total Fat 16g
  • Total Carbohydrate 26g 
  • Protein 3g

These gluten-free chocolate coconut cupcakes are easy to prepare. All gluten-free food lovers can make this recipe and enjoy it!

We love this recipe and we know you will too. This is as easy as it gets, so what is your excuse now? Get yourself started today and Stay tuned for more such keto weight loss journeys, health content, and recipes! Also, don\’t forget to follow us on Instagram for the daily dose of the Keto Lifestyle!

 

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