<\/span><\/h2>\nThis is a flavorful and hearty vegetable khichdi made with a blend of greens, mung lentils, rice, onion, tomato, herbs, and spices. This is the perfect one-pot recipe for when you’re too tired to cook! This Masala Khichdi is a comforting, delicious, and healthy lunch or dinner with papad and pickles.<\/p>\n
Here’s how to make Khichdi in brief, easy steps:-<\/p>\n
Step 1:<\/strong> In a cooker add Oil, bay leaf, cumin, cloves, cardamom, cinnamon and thing. <\/span><\/p>\nStep 2:<\/strong> Add onions and let them cook. Then add all your vegetables and cook till they are mushy\u00a0<\/span><\/p>\nStep 3:<\/strong> Add your choice of spices and give it a good stir<\/p>\nStep 4:<\/strong> Now add soaked rice and moong dal. Close the lid and cook till 5 whistles on medium heat<\/p>\nStep 5:<\/strong> Serve hot with Curd, Pickles and papad on the side.<\/p>\n<\/span>Preparation for Khichdi Recipe<\/strong><\/span><\/h2>\nHere’s what you need to do to make this easy Khichdi recipe:-<\/p>\n
1. Rinse moong lentils and rice together. Then soak both of them in water for about 30 minutes.<\/p>\n
2. When the lentils and rice have had time to absorb water, drain all of the water and set it aside.<\/p>\n
3. Finely chop one medium onion, one medium tomato, one small green chili, and one inch of ginger.<\/p>\n
4. If you like to garnish your khichdi with some coriander leaves, rinse and set aside a few stems.<\/p>\n