<\/span><\/h2>\nLet\u2019s understand how to make Dal Roti by following these steps:-<\/p>\n
Step 1-<\/strong> Cooking the Dal<\/strong>: Rinse the lentils and soak them in water for 30 minutes. Drain and set aside. In a saucepan, add lentils and enough water. Cook until tender.<\/p>\nStep 2-<\/strong> Tempering the Dal: <\/strong>In a separate pan, heat oil or ghee over medium heat. Add cumin seeds, mustard seeds, chopped onions and saut\u00e9 until golden.<\/p>\nStep 3- Add the vegetables: <\/strong>Add minced garlic, grated ginger, and chopped green chili. Add turmeric powder, red chili powder, and the cooked lentils. Mix well. Simmer for a few minutes, adjusting consistency with water if needed. Season with salt and garnish with fresh coriander leaves.<\/p>\nStep 4- Preparing the Roti: <\/strong>In a mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead the dough until smooth and pliable.\u00a0Heat a griddle or tawa over medium-high heat. Cook the roti on the griddle, applying ghee or oil on both sides, until golden brown spots appear. Remove from the griddle and keep warm in a clean kitchen towel.<\/p>\nStep 5-<\/strong> Serving<\/strong>: Serve the hot Dal Roti together.<\/p>\nThis condensed version provides a quick overview of the steps to make Dal Roti recipe at home.<\/p>\n
<\/span>Preparation for Dal Roti Recipe<\/span><\/h2>\nHere\u2019s what you need to do to make this easy Dal Roti Recipe:-<\/p>\n
For Dal:<\/strong><\/p>\n