{"id":30683,"date":"2021-11-11T16:26:32","date_gmt":"2021-11-11T10:56:32","guid":{"rendered":"https:\/\/www.livofy.com\/health\/uncategorized\/french-onion-brisket-keto-india-keto-recipes\/"},"modified":"2022-09-22T17:57:35","modified_gmt":"2022-09-22T12:27:35","slug":"french-onion-brisket-keto-india-keto-recipes","status":"publish","type":"post","link":"https:\/\/www.livofy.com\/health\/keto-diet\/french-onion-brisket-keto-india-keto-recipes\/","title":{"rendered":"FRENCH ONION BRISKET"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Amazingly tender Beef French onion Brisket baked in the oven. This brisket is baked at low temperatures for several hours and comes out so saporous and tender. French Onion sauce is responsible for the superb flavors of the brisket and after the brisket is baked, the sauce is created into the best gravy you\u2019ve ever tasted.<\/span><\/p>\n<p><span style=\"font-weight: 400\">There are even more methods to enjoy some brisket like Dry Rub Beef Brisket that is baked in the oven and Corned Beef Brisket that is also baked in the oven.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h6><strong>Ingredients-<\/strong><\/h6>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">One 5\u00bd-pound brisket<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Kosher salt and freshly ground black pepper<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">3 tablespoons vegetable oil<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">12 garlic cloves, peeled<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">5 medium yellow onions, thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 cup sherry wine<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">3 cups beef stock<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 sprigs of fresh rosemary<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 sprigs of fresh thyme<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Chopped parsley and chives, for garnishing<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Instructions-<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Preheat the oven to 350\u00b0F. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Tap the brisket dry with paper towels; season liberally with salt and pepper. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Warm the oil in a large, wide Dutch oven or roasting pan over medium-high heat. Scortch the brisket, turning as needed until completely golden brown, 20 to 25 minutes. Transfer to a sheet pan.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Adjoin the garlic and onions to the Dutch oven and reduce the heat to medium. Bake, stirring often, until softened and caramelized, 25 to 30 minutes.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Adjoin the sherry to deglaze, then stir in the stock and season with salt. Put back the brisket to the pot and add the rosemary and thyme. Once the liquid starts to simmer, cover and cook in the oven until tender, about 3 hours. Take out from the oven and let cool, then refrigerate overnight.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The next day, take out the brisket from the pot and slice it against the grain into \u00bc-inch slices. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Put back the meat to the pot and warm over medium heat; adjust seasoning with salt. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Mizzle with chopped parsley and chives before serving.<\/span><\/li>\n<\/ul>\n<h6><span style=\"font-weight: 400\">Nutrition info\u00a0<\/span><\/h6>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">979 calories<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">75g fat<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">10g carbs<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">58g protein\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">4g sugar<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Bake this french onion brisket on top of a massive heap of onions, which steadily caramelize and make a saporous French onion soup-like gravy.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">We love this recipe and we know you will too. This is as easy as it gets, so what is your excuse now? Get yourself<\/span><a href=\"https:\/\/www.ketoindia.fit\/health\/shop\/\"> <span style=\"font-weight: 400\">started<\/span><\/a><span style=\"font-weight: 400\"> today and Stay tuned for more such keto weight loss<\/span><a href=\"https:\/\/www.ketoindia.fit\/health\/category\/transformation-stories\/\"> <span style=\"font-weight: 400\">journeys,<\/span><\/a><span style=\"font-weight: 400\"> health content, and<\/span><a href=\"https:\/\/www.ketoindia.fit\/health\/category\/ketorecipes\/\"> <span style=\"font-weight: 400\">recipes<\/span><\/a><span style=\"font-weight: 400\">! Also, don\\&#8217;t forget to follow us on<\/span><a href=\"https:\/\/www.instagram.com\/keto.india\/\"> <span style=\"font-weight: 400\">Instagram<\/span><\/a><span style=\"font-weight: 400\"> for the daily dose of the Keto Lifestyle!<\/span><\/p>\n<div class=\"postbuttons\">\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Amazingly tender Beef French onion Brisket baked in the oven. This brisket is baked at low temperatures for several hours and comes out so saporous and tender. French Onion sauce is responsible for the superb flavors of the brisket and after the brisket is baked, the sauce is created into the best gravy you\u2019ve ever &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.livofy.com\/health\/keto-diet\/french-onion-brisket-keto-india-keto-recipes\/\"> <span class=\"screen-reader-text\">FRENCH ONION BRISKET<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":156,"featured_media":33295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1675,1677],"tags":[61,973],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FRENCH ONION BRISKET | Keto India | Keto Recipes<\/title>\n<meta name=\"description\" content=\"Bake this french onion brisket on top of a massive heap of onions, which steadily caramelize and make a saporous French onion soup!\" 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french onion brisket on top of a massive heap of onions, which steadily caramelize and make a saporous French onion soup!","og_url":"https:\/\/www.livofy.com\/health\/keto-diet\/french-onion-brisket-keto-india-keto-recipes\/","og_site_name":"Livofy","article_published_time":"2021-11-11T10:56:32+00:00","article_modified_time":"2022-09-22T12:27:35+00:00","author":"Kajal","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Kajal","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.livofy.com\/health\/keto-diet\/french-onion-brisket-keto-india-keto-recipes\/#article","isPartOf":{"@id":"https:\/\/www.livofy.com\/health\/keto-diet\/french-onion-brisket-keto-india-keto-recipes\/"},"author":{"name":"Kajal","@id":"https:\/\/www.livofy.com\/health\/#\/schema\/person\/ac1b271ee5f877417fc751586f9d12a6"},"headline":"FRENCH ONION 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