Whole Wheat Carrot Cake Pancakes – fluffy, tasty pancakes loaded with freshly grated carrots and carrot cake spice. These pancakes come out so good every time, you would never suspect these are 100% whole wheat pancakes!<\/p>\n
On top of that, these pancakes taste amazing thanks to the delicious batter and carrot cake spices like cinnamon, nutmeg, allspice, and ginger.\u00a0They come out tall and fluffy every time.<\/p>\n
Dry ingredients<\/p>\n
Wet ingredients<\/p>\n
Carrots, optional add-ins, and cooking oil<\/p>\n
Walnut syrup<\/p>\n
Walnut syrup:<\/p>\n
Type of flour:<\/strong> The recipe you see here is made with whole wheat flour made from red wheat. It is darker and a little “heavier” than all-purpose flour. You can also use white whole wheat flour, which is 100% whole wheat flour ground from white wheat berries. Or you can choose to use all-purpose flour or 1:1 all-purpose: whole wheat flour (\u00be cups each)<\/p>\n Spices:<\/strong>\u00a0Feel free to use only cinnamon, or use 1.5 teaspoons pumpkin spice instead of the spice mixture.<\/p>\n Carrots<\/strong>: If you don’t mind more carrots, this pancake recipe can handle about 1.5 cups of grated carrots, for a little more nutrition. \ud83d\ude42<\/p>\n Nutrition:<\/strong> The nutrition facts estimated are per pancake, not including syrup, yogurt, or any optional add-ins. The actual nutrition will vary on the exact ingredients used and the exact size of pancakes.<\/p>\n<\/div>\n Whole Wheat Carrot Cake Pancakes – fluffy, tasty pancakes loaded with freshly grated carrots and carrot cake spice. These pancakes come out so good every time, you would never suspect these are 100% whole wheat pancakes! On top of that, these pancakes taste amazing thanks to the delicious batter and carrot cake spices like cinnamon, …<\/p>\nNutritional Information<\/h6>\n