{"id":33055,"date":"2021-09-17T17:44:44","date_gmt":"2021-09-17T12:14:44","guid":{"rendered":"https:\/\/www.livofy.com\/health\/?p=33055"},"modified":"2022-09-23T14:13:48","modified_gmt":"2022-09-23T08:43:48","slug":"green-bean-casserole-weight-loss-recipes-livofy","status":"publish","type":"post","link":"https:\/\/www.livofy.com\/health\/weight-loss\/green-bean-casserole-weight-loss-recipes-livofy\/","title":{"rendered":"Green Bean Casserole"},"content":{"rendered":"

Green Bean Casserole is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. <\/span><\/p>\n

Green beans aren’t in season during November, so if you’re more into using frozen, do it! Frozen green beans have been preserved at their peak, so they taste very comparable to fresh. You can blanch frozen or fresh ones to get them tender. If you’re using canned green beans, it’s not our first choice, but\u00a0no need to blanch them.\u00a0<\/span><\/p>\n

This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.<\/p>\n

Here is the quick recipe for Green Bean Casserole:<\/h5>\n
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Prep Time: <\/span>15<\/span>\u00a0mins | <\/span><\/span>Cook Time: <\/span>45<\/span>\u00a0mins | <\/span><\/span>Total Time: <\/span>1<\/span>\u00a0hr<\/span><\/span><\/div>\n<\/div>\n
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Ingredients<\/h6>\n
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FOR THE BEANS:<\/strong><\/p>\n