{"id":39279,"date":"2022-10-13T18:09:50","date_gmt":"2022-10-13T12:39:50","guid":{"rendered":"https:\/\/www.livofy.com\/health\/?p=39279"},"modified":"2022-10-13T18:09:50","modified_gmt":"2022-10-13T12:39:50","slug":"gluten-free-egg-noodles-livofy-weight-loss-recipes","status":"publish","type":"post","link":"https:\/\/www.livofy.com\/health\/weight-loss\/gluten-free-egg-noodles-livofy-weight-loss-recipes\/","title":{"rendered":"Gluten Free Egg Noodles Recipe"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Gluten-free egg noodle recipe something you are looking for? Then this one is perfect!\u00a0 these damn easy gluten-free egg noodles in minutes using only eggs, flour, and salt. Regular egg noodles that you can buy from the grocery store are typically made with flour. Most kinds of pasta that you&#8217;ll find be it dried or fresh, from the restaurant, or the supermarket will contain flour. Flour contains gluten, so conventional egg noodles and pasta will not be gluten-free.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h6><b>Gluten-Free Egg Noodles Recipe-<\/b><\/h6>\n<p><span style=\"font-weight: 400\">Ingredients<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 cups of gluten-free flour<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 tsp of xanthan gum*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 tsp of salt<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">4 large eggs<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 large egg yolk<\/span><\/li>\n<\/ul>\n<h6><span style=\"font-weight: 400\">Instructions<\/span><\/h6>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pour the gluten-free into a large mixing bowl and whisk in the salt and xanthan gum (if you need it.)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">After the whisking, the dry ingredients, form a well in the middle of the flour mixture.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the egg yolk and eggs into the middle of the well.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Hammer the eggs thoroughly with a fork inside the well.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Then mix the hammered eggs into the flour mixture with the whisk until they are well combined.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Form the dough to help the ingredients better combine and form a large, solid ball of dough.*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Cleansed a worktop in your kitchen and sprinkle about a handful of flour down.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Shift your ball of dough from the mixing bowl to the workspace and knead it into a smoother ball.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">When you\\&#8217;re satisfied with the consistency and texture, slice your dough ball into four equal pieces.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Take a large heap of dough, and place it on the floured worktop.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Flatten and then shape the piece of dough into a thin, long shape using a floured rolling pin.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Move your flattened dough through the pasta maker, and then cut it into thin noodles about 1\/2 in wide.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Line your finished gluten-free egg noodles onto a piece of parchment paper to keep them from sticking.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Repeat the process with your remaining dough.<\/span><\/li>\n<\/ul>\n<p><strong style=\"font-size: 16px\">Instructions for cooking gluten-free egg noodl<\/strong><span style=\"font-size: 16px;font-weight: 400\">es-<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Take a large saucepan of water to boil on the stove. Add a pinch of salt.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Using a fork, gently lift the egg noodles and place a small batch of them into the boiling water.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Allow the egg noodles to cook for 2 minutes each and no longer than 5 min.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Once cooked, clear out the egg noodles before serving or mixing them with sauce!<\/span><\/li>\n<\/ul>\n<h6><span style=\"font-weight: 400\">Nutrition info<\/span><\/h6>\n<ul>\n<li><span style=\"font-weight: 400\">Calories: 279kcal\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\">Carbohydrates: 44g\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\">Protein: 12g\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\">\u00a0Fat: 7g\u00a0<\/span><\/li>\n<\/ul>\n<p>Noodles lovers! This gluten-free egg noodles recipe is for you. You can easily fit them into the keto diet and low-carb gluten-free diet plans.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gluten-free egg noodle recipe something you are looking for? Then this one is perfect!\u00a0 these damn easy gluten-free egg noodles in minutes using only eggs, flour, and salt. Regular egg noodles that you can buy from the grocery store are typically made with flour. Most kinds of pasta that you&#8217;ll find be it dried or &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.livofy.com\/health\/weight-loss\/gluten-free-egg-noodles-livofy-weight-loss-recipes\/\"> <span class=\"screen-reader-text\">Gluten Free Egg Noodles Recipe<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":13,"featured_media":32278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1343,1344],"tags":[683,684],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-Free Egg Noodles | Livofy | Weight Loss Recipes<\/title>\n<meta name=\"description\" content=\"Gluten-Free Egg Noodles are perfect!\u00a0 these are incredibly easy and use only eggs, flour, and salt. 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