{"id":6359,"date":"2020-11-09T17:23:31","date_gmt":"2020-11-09T11:53:31","guid":{"rendered":"https:\/\/www.livofy.com\/health\/uncategorized\/homemade-mayonnaise-tips-and-recipe-keto-india\/"},"modified":"2022-09-23T14:33:44","modified_gmt":"2022-09-23T09:03:44","slug":"homemade-mayonnaise-tips-and-recipe-keto-india","status":"publish","type":"post","link":"https:\/\/www.livofy.com\/health\/keto-diet\/homemade-mayonnaise-tips-and-recipe-keto-india\/","title":{"rendered":"Homemade Mayonnaise-Tips and Recipe"},"content":{"rendered":"<div class=\"paragraph\">\n<p>All you need is just 4 ingredients from your kitchen and 5 minutes of your time, you can make homemade mayonnaise. Mayonnaise is simply a suspension of oil and egg yolks, with a little acidity and salt added to brighten the flavors. Here\\&#8217;s the basic recipe:<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.livofy.com\/health\/keto-diet\/homemade-mayonnaise-tips-and-recipe-keto-india\/#how-to-make-homemade-mayonnaise\" title=\"How To Make Homemade Mayonnaise\">How To Make Homemade Mayonnaise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.livofy.com\/health\/keto-diet\/homemade-mayonnaise-tips-and-recipe-keto-india\/#tips-for-making-homemade-mayonnaise\" title=\"Tips For Making Homemade Mayonnaise\">Tips For Making Homemade Mayonnaise<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"how-to-make-homemade-mayonnaise\"><\/span>How To Make Homemade Mayonnaise<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"paragraph\">\n<p><strong>Time:<\/strong>\u00a05 minutes<\/p>\n<\/div>\n<div class=\"paragraph\">\n<p><strong>Makes:<\/strong> 1 cup<\/p>\n<\/div>\n<h3><em>Ingredients<\/em><\/h3>\n<div class=\"paragraph\">\n<ul>\n<li>2 large eggs, at room temperature.<\/li>\n<li>2 teaspoons freshly squeezed lemon juice. (or vinegar)<\/li>\n<li>1 cup of neutral-flavored oil. (like light olive oil, grapeseed oil, walnut or sweet almond oil)<\/li>\n<li>A pinch of sea salt.<\/li>\n<\/ul>\n<\/div>\n<h3><em>Directions<\/em><\/h3>\n<ul>\n<li>Gather all your ingredients together.<\/li>\n<li><span style=\"font-size: 16px\">Separate the eggs. Save the egg whites for another purpose and place the egg yolks in a small bowl with high sides.<\/span><\/li>\n<li><span style=\"font-size: 16px\">Pour the fresh lemon juice and egg yolks into the bowl andwhisk them well.\u00a0<\/span><\/li>\n<li><span style=\"font-size: 16px\">Slowly pour the few drops of oil into the bowl while whisking constantly. Once the mayonnaise has started to condense, pour the oil in a slow and steady stream.\u00a0<\/span><\/li>\n<li><span style=\"font-size: 16px\">\u00a0Add about a teaspoon of water at a time to soften the mayonnaise if required.<\/span><\/li>\n<li><span style=\"font-size: 16px\">Once all the oil has been mixed in, the mayonnaise should be thick and fluffy, with your whisk forming ribbons through the mixture. Season it carefully with fine grain sea salt.<\/span><\/li>\n<\/ul>\n<p>Store this mayonnaise in the fridge in a covered container for 3 days.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p style=\"text-align: center\"><strong><a class=\"button-ui leadgen\" style=\"cursor: pointer\">Learn More<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<div class=\"paragraph\">\n<h2><span class=\"ez-toc-section\" id=\"tips-for-making-homemade-mayonnaise\"><\/span>Tips For Making Homemade Mayonnaise<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"paragraph\">\n<ul>\n<li>Don\\&#8217;t us<b>e<\/b>\u00a0Cold eggs will often result in mayonnaise that does not thicken.<\/li>\n<li>Always add lemon\u00a0juice as it helps breakdown the protein in the egg yolks so they emulsify better.<\/li>\n<li>\u00a0A few drops of oil at a time is best until you notice the mayonnaise starting to thicken. Once it has started to thicken you can pour the oil in a little quicker.<\/li>\n<li>Add only a tiny pinch of the sea salt at a time. Mayonnaise can become too salty very easily.<\/li>\n<li>Use freshly squeezed lemon juice as the Bottled lemon juice will give your mayonnaise a funny flavor.<\/li>\n<li>Use good-quality eggs: Because this condiment is made with raw eggs.<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">We love this recipe and we know you will too. This is as easy as it gets, so what is your excuse now? Get yourself<\/span><a href=\"https:\/\/www.ketoindia.fit\/health\/shop\/\"><span style=\"font-weight: 400\">started<\/span><\/a><span style=\"font-weight: 400\"> today and Stay tuned for more such <a href=\"https:\/\/www.ketoindia.fit\/health\/category\/transformation-stories\/\">keto weight loss stories<\/a><\/span><span style=\"font-weight: 400\">,<\/span><span style=\"font-weight: 400\"><a href=\"https:\/\/www.ketoindia.fit\/health\/category\/healthcare-and-lifestyle\/\"> health content<\/a>, and recipes<\/span><span style=\"font-weight: 400\">! Also, don\\&#8217;t forget to follow us on<\/span><a href=\"https:\/\/www.instagram.com\/keto.india\/\"><span style=\"font-weight: 400\">Instagram<\/span><\/a><span style=\"font-weight: 400\"> for the daily <\/span><span style=\"font-weight: 400\">dose of the Keto Lifestyle.<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p style=\"text-align: center\"><strong><a class=\"button-ui leadgen\" style=\"cursor: pointer\">Learn More<\/a><\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>All you need is just 4 ingredients from your kitchen and 5 minutes of your time, you can make homemade mayonnaise. Mayonnaise is simply a suspension of oil and egg yolks, with a little acidity and salt added to brighten the flavors. Here\\&#8217;s the basic recipe: How To Make Homemade Mayonnaise Time:\u00a05 minutes Makes: 1 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.livofy.com\/health\/keto-diet\/homemade-mayonnaise-tips-and-recipe-keto-india\/\"> <span class=\"screen-reader-text\">Homemade Mayonnaise-Tips and Recipe<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":13,"featured_media":6360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1675,1677],"tags":[64,330,329,26,27,327,328,326,325],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Mayonnaise- Tips and Recipe | Keto India<\/title>\n<meta name=\"description\" content=\"Homemade Mayonnaise is an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors. 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