{"id":8379,"date":"2022-10-25T17:35:31","date_gmt":"2022-10-25T12:05:31","guid":{"rendered":"https:\/\/www.livofy.com\/health\/?p=8379"},"modified":"2022-10-25T17:35:31","modified_gmt":"2022-10-25T12:05:31","slug":"keto-paneer-pizza-livofy","status":"publish","type":"post","link":"https:\/\/www.livofy.com\/health\/keto-diet\/keto-paneer-pizza-livofy\/","title":{"rendered":"Keto Paneer Pizza"},"content":{"rendered":"

This Keto Paneer Pizza has a crispy thin crust, which is low in carbohydrates and is topped with protein-rich foods. Nowadays Keto and Pizza can go hand in hand, but it\u2019s usually a timely process and takes some preparation. Now, you can prepare your pizza and eat it too \u2013 in under 5 minutes!<\/p>\n

So the\u00a0fathead crust of this Keto Paneer Pizza clocks in at 14 gms of carbs per pizza, which is 8 gm of net carbs. And trust us, if your appetite is anything like ours, you\u2019ll struggle to eat more than half a pizza in one sitting.<\/p>\n

From all the crusts we\u2019ve tried, this would be the one that comes closest to a real pizza. Its main components are almond flour and cheese. Both of which give it the same structure and bite. It really is like a crisp and thin-crust pizza.<\/p>\n

Be aware of when you bake your pizza in the oven. If you don\u2019t have one, you can always transfer your pizza crust to a small cookie sheet to broil it on! Our preference is to let the pizza fully cool afterward, otherwise, you have a semi-soft crust that will bend when you pick it up.<\/p>\n

Flavour-wise, this is very similar to the old microwavable pizza. The crust is not hard, but more bready and puffy. That being said, it definitely holds up to grabbing a slice and eating it.<\/span><\/p>\n

Also, The psyllium, bacon fat, and Italian seasoning really combat the eggy taste, and you don\u2019t taste a hint of it at the end.<\/p>\n

Tips For The Perfect Fathead Crust For Keto Paneer Pizza<\/strong><\/h3>\n

A couple of things to keep in mind when making this.<\/p>\n