<\/span><\/h2>\nOH, we have so many options for you!\u00a0 Regular wheat and sugar-filled bread are out of the questions.\u00a0 How about trying some of these: Well, THIS pita bread recipe of course!<\/p>\n
<\/span>How Long Does Pita Bread Last?<\/span><\/h2>\nIt will safely last for a few days stored properly.<\/p>\n
We have had ours for about 4-5 days and they still taste great.<\/p>\n
<\/span>What Can I Eat With The Keto Pita Bread?<\/span><\/h2>\nUm, ANYTHING! We like to stuff it with stuff! When we meal prep with shredded chicken, we will often also make this low carb pita bread for the week.<\/p>\n
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Ingredients Required For Low Carb Pita Bread<\/h2>\n\n- 1 cups\u00a0almond flour<\/li>\n
- 1\/4 cup\u00a0psyllium husk powder<\/li>\n
- 1\/4 cup\u00a0ground flax<\/li>\n
- 2 teaspoons baking powder<\/li>\n
- 1 tablespoon coconut flour<\/li>\n
- 2 teaspoon Pink Himalayan sea salt<\/li>\n
- 1 1\/4 cups boiling water<\/li>\n
- 2 egg whites<\/li>\n
- 1 egg<\/li>\n<\/ul>\n<\/div>\n
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Instructions For Making Low Carb Pita Bread<\/h2>\n\n- Mix the almond flour, coconut flour, psyllium husk, flax, sea salt, and baking powder in a medium bowl.<\/li>\n
- Meanwhile, boil the water.<\/li>\n
- In a small bowl beat the eggs whites and egg.<\/li>\n
- Add the eggs to the bowl with the dry ingredients. Mix with a hand whisk for about 20-30 seconds.<\/li>\n
- Add the hot water and whisk for another 30 seconds until well combined<\/li>\n
- Heat oil of your choice (just enough to cover the pan) in a medium pan over medium heat.<\/li>\n
- Take a glob (about 1\/4 cup worth) and plop it down in the pan.<\/li>\n
- Using a wet spatula, press down and smooth out dough blob into a thin (ish) circle (ish)!<\/li>\n<\/ul>\n