The best low-carb keto sushi recipe needs only 5 ingredients and 15 minutes! Just use this easy method how to make sushi without rice.<\/p>\n
Call us crazy, but we have never been a fan of rice. Even before we paid attention to carbs. Maybe it\u2019s something about the texture? Needless to say, sushi has always been a challenge for this reason, even though we love all other aspects of it.<\/p>\n
So, it\u2019s only natural that we would post a keto sushi rolls recipe that is made without rice. Not even cauliflower rice. Don\u2019t get us wrong, we actually don\u2019t mind cauliflower rice. But, in an effort to make keto sushi ultra-simple, we left it out.<\/p>\n
Sushi on a low-carb diet is a challenge! Usually, low-carb sushi choices are pretty limited. Pretty much all sushi is not low carb, because of the rice in it, and sometimes also due to the sauces. At most sushi restaurants, you really have just one keto-friendly option, which is sashimi.<\/p>\n
Sadly, sashimi is pretty boring. It\u2019s basically just eating fish plain, served over rice, which you can\u2019t eat if you\u2019re carb conscious. Even though there\u2019s nothing wrong with that, sometimes it\u2019s not enough.<\/p>\n
Some places have something called naruto, which is a roll wrapped in cucumber instead of rice. If you\u2019re eating out, we definitely recommend ordering that if it\u2019s available! Unfortunately, we\u2019ve heard about this but haven\u2019t actually seen it anywhere around.<\/p>\n