Thai Fish Curry recipe includes numerous vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the recipe. You can enjoy leftover Fish curry the next day at lunch. You can choose any fish of your desire for making this curry.
This fish curry is ready in just 20 minutes tastes so delicious that you won\’t believe how fast and easy it is it\’s ready in about 20 minutes. Fillets of fish either fresh or frozen can be cooked in a rich Thai curry sauce.
Fish fillets are cooked in coconut milk with freshly prepared Thai green curry paste and spices with a great aroma. Lemon juice add tangy zing to this delicious fish recipe. You can enjoy it with steamed rice.
30 g fresh coriander stems and leaves (chopped)
100 ml good-quality coconut milk
1 green onion (sliced, including green stem)
33 g tomato
2 tbsp butter
Two cm ginger (grated)
1 clove garlic and 1 bay leaf
10 ml of fish sauce
1 tsp regular chili powder
Half teaspoon ground cumin and half teaspoon ground coriander
1-2 drops of erythritol
¼ teaspoon turmeric, ¼ teaspoon shrimp paste, and ¼ fresh red chile, minced
100 g fish (ANY)
2 tsp lemon juice
First Gather all the ingredients.
Blend all the ingredients well to form a curry.
If you can\’t find shrimp paste, feel free to substitute 1 extra teaspoon of fish sauce.
Add butter to the wok or large frying pan and then pour sauce and set over medium-high heat. Now add bay leaf and bring sauce to a gentle boil.
Reduce heat to medium-high or until the sauce is simmering nicely.
Cover and cook for 6 to 8 minutes or until vegetables have softened.
Gently stir in the fish and tomato. Continue simmering until fish is flaking and cooked to your liking.
Add curry sauce and vegetables to the fish into a serving bowl or serve straight from the wok. Garnish with coriander and lemon wedges if desired.
Serve and enjoy.
You can add more fish sauce if not flavorful or salty enough. You can add a little more sugar if you find it sour. If too salty or sweet, add 2 teaspoons of fresh lime juice or lemon juice.
Nutritional Value Per Serving:
Total Calories- 394 kcal
Carbohydrates- 2 g
Protein- 20 g
Fats- 34 g
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