For anyone who wishes to consume delicious, healthful food, Alpino Organic Peanut Butter is a delightful, high-protein snack. It is also good for vegans and vegetarians. For athletes who lift weights and run, this is the ideal snack. 100% roasted organic peanuts and no added sugar, salt, or hydrogenated oils are used to make Alpino Organic Peanut Butter. The product is both gluten-free and non-GMO. It has 30 g of protein, is high in fibre, has no trans fat, and has no cholesterol. Iron, magnesium, phosphorus, and potassium are all abundant in minerals.
This peanut butter is a nutritious food that is high in protein and also includes a number of vitamins and nutritional elements. Consuming peanut butter regularly can aid in weight loss, provide protection against Alzheimer’s and other neurological disorders, and reduce your risk of developing cardiovascular disease.
- 100% organic, natural, and unsweetened peanut butter
- Made with 100% Roasted Organic Peanuts with No Added Sugar, Salt, or Hydrogenated Oils
- The product is non-GMO, gluten-free, and suitable for vegan diets.
- 30 grammes of protein, a good source of fibre, no trans fat, and no cholesterol
- Good Source of Vitamins E, B3, and B6
- Rich in Minerals: Iron, Magnesium, Phosphorous, and Potassium
- Manufactured Under US FDA, APEDA, BRC, and FSSAI Certified Facility, Under Strict Quality Control
|Per 100 g|
Health Benefits of Alpino Organic Natural Peanut Butter Crunch
- Healthy fats: Peanut butter contains monounsaturated and polyunsaturated fats, which are considered healthy fats that can help improve cholesterol levels, reduce the risk of heart disease, and promote healthy brain function.
- Rich in fibre: Peanut butter is a good source of dietary fibre, which can help improve digestion, regulate blood sugar levels, and promote feelings of fullness and satiety.
- Antioxidant properties: Peanuts contain a variety of antioxidants, including resveratrol and vitamin E, which can help protect cells from damage caused by free radicals and oxidative stress.
- Nutrient-dense: Peanut butter is a good source of a variety of essential vitamins and minerals, including magnesium, potassium, and vitamin B6.
- Reduced risk of chronic disease: Regular consumption of peanut butter has been associated with a reduced risk of chronic diseases such as heart disease, type 2 diabetes, and certain types of cancer.
- Organically roasted peanuts are the main ingredient in Alpino Organic Natural Peanut Butter Crunch. They are roasted to enhance their flavour and texture.
- Organic jaggery is a natural sweetener that is derived from sugarcane and is unrefined, which means it retains more of its natural vitamins and minerals compared to refined sugar.
- Organic Rice Crispies: These are made from organic rice that has been puffed and crisped to provide a crunchy texture to the peanut butter.
- Organic Sunflower Oil: It is used to blend the peanut butter and provide a smooth texture.
- Organic rock salt is added for flavour.
The glycemic load (GL) of Alpino Organic Natural Peanut Butter Crunch may vary depending on the serving size and individual nutritional needs. However, generally speaking, peanut butter has a low glycemic index (GI) due to its high protein and healthy fat content. The GI is a measure of how quickly a food raises blood sugar levels, while the GL takes into account the amount of carbohydrates in a serving of food and how it affects blood sugar levels.
What’s the expiration date of Alpino Organic Natural Peanut Butter Crunch?
The expiration date of Alpino Organic Natural Peanut Butter Crunch may vary depending on the batch and production date. However, typically, the product has a shelf life of approximately 9 to 12 months from the date of manufacture when stored properly in a cool and dry place.
Are there any side effects from Alpino Organic Natural Peanut Butter Crunch?
- Allergic reactions: Peanuts are one of the most common food allergens, and individuals with peanut allergies may experience allergic reactions such as hives, swelling, and difficulty breathing.
- Gastrointestinal issues: Some individuals may experience gastrointestinal issues such as bloating, gas, and diarrhea due to the high fat content in peanut butter.
- Blood sugar spikes: While peanut butter has a low glycemic index, the addition of organic jaggery in Alpino Organic Natural Peanut Butter Crunch may cause blood sugar spikes in some individuals, particularly those with diabetes or insulin resistance.
Can Alpino Organic Natural Peanut Butter Crunch be consumed by all age groups?
Alpino Organic Natural Peanut Butter Crunch is generally safe for consumption by all age groups, including children, adults, and seniors. However, it is important to keep in mind that young children should not consume peanut butter or any other nut products until they are at least 1-2 years old, as they may pose a choking hazard or cause an allergic reaction.