Gurjeet Kaur Chawla

Dr. Gurjeet Chawla is a Professor at the Department of Nutrition and Dietetics at Manav Rachna International Institute of Research and Studies. She is a certified level two anthropometrist accredited by International Society for the Advancement of Kinanthropometry. She is also a member of International Consultation on Worksite Health Promotion programme organised by World Health Organization. She is on board of The Foundation for Global Community Health (GCH) as Scientific Advisor. She has vast rich teaching and research experience of more than 22 years. She is also a recipient of National Health Award 2017 by Nutrition and Natural Health Sciences Association.

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Khaman Dhokla

Dhokla Recipe

Looking for an easy dhokla recipe? Look no further! Gujarat boasts extensive expanses of undeveloped coastline as well as an abundance of fish and shellfish. However orthodox Hinduism now and stringent Jainism in the past have promoted widespread vegetarianism. Compared to the cuisines of the neighbouring states, Gujarati food is a little bit sweeter but …

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