Low Carb Dals

Low Carb Dals

Low-carb diets are common nowadays and so is Low Carb Dals. Low-carb foods help to lose weight and many other medical conditions.
When following a low-carb or ketogenic diet one might be confused while choosing Low Carb Dals.
This article will help you understand the carbohydrate content and categorization of Low Carb Dals.

What does the term Low Carb mean?
Low carb Foods restrict the carbohydrate content as compared to general diets. Foods like pasta, bread, candy, ice cream, etc. are very high in carbs and disturb the insulin levels in our body leading to disturbance in numerous body mechanisms.

Low carb Dals:

Usually, grains are completely off-limits on numerous low-carb diets.
However, you can do some days in moderation as part of a healthy diet.
The reason being foods that are high in fiber contain a lower number of net carbs, which is the number of carbs the body absorbs. One can calculate net carbs by subtracting the grams of fiber from the total grams of carbs.
Following are some low-carb grains:

Black beans:

Contains 20 grams of total carbs and 12 grams of net carbs. Black bean is rich in quercetin and saponins. May Strengthen bone and improves cardiovascular function.

Navy beans:

Contains 24 grams of total carbs and 14 grams of net carbs. It is a dry white bean that is smaller than many other types of white beans. The shape is oval and slightly flattened. Naval beans are rich in iron and tend to normalize blood sugar levels.

Kidney beans:

 

Contains 20 grams of total carbohydrates and 13 grams of net carbs. This is a common food crop and is rich in iron, copper, and vitamin K.

Black soybeans:

Contains 8 grams of total carbs and 2 grams of net carbs. It helps in repairing oxidative damage and reducing in risk of cancer-causing hormones and promoting bone health.

 

Green beans:

Contains 8 grams of total carbs and 2 grams of net carbs. These are rich in vitamins C, K AND A. Prevent carcinogenic effects and provide a good amount of folate that helps fight depression.

 

Chickpeas:

Contains 25 grams of total carbs and 18 grams of net carbs. It suppresses appetite and aids in weight loss. Rich in plant-based protein and controls blood sugar levels.

 

Lima beans:

It contains 19 grams of total carbohydrates and 12 grams of net carbohydrates. lima beans are rich in fiber and protein. Good source of iron and might prevent anemia.

Pinto beans:

 

Contains 23 grams of total carbohydrates and 15 grams of net carbs. It is an excellent source of fiber and antioxidants. May aid heart health and blood sugar circulation.

Lentils:

 

Contain 18 grams of total carbohydrates and 11 grams of net carbohydrates. Lentils have strong antioxidant, anti-inflammatory, and neuroprotective effects.

Black-eyed peas:

 

Contains 21 grams of total carbohydrates and 15 grams of net carbohydrates. Black-eyed peas are high in protein and fiber, along with micronutrients such as folate, copper, and thiamine.

We can conclude, there are numerous low carb dals that one considers and still maintain weight and improve health.

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