Chamcham Recipe

chamcham recipe

A classic delicacy from Bangladesh and the Indian subcontinent, chamcham is sweet and delicious. It is produced with chhana, a handmade cheese that is cooked in sugar syrup and flavored with rosewater or cardamom. Read on to know more about the easy chamcham recipe.

About Chamcham Recipe

Chamcham has a smooth, velvety texture and a subtly sweet flavor. In each bite, the flavorful syrup, crunchy almonds, and creamy chhana combine to create a delicious mix of flavors and sensations.
Chamcham is frequently used on festive occasions, parties, and important occasions. It is a popular delicacy that is liked by people of all ages in Bangladesh, India, and several other South Asian nations. It is frequently seen at sweet stores.

Time Difficulty Serves
60 Minutes Easy 2

How To Make Chamcham at Home (Step Wise)

Here’s how to make easy chamcham recipe in breif steps:-

Step 1: Prepare chhana: Boil milk, curdle with lemon juice/vinegar, strain, rinse, and knead until smooth.

Step 2: Shape chamcham: Roll chhana into oval/cylindrical shapes.

Step 3: Cook in syrup: Boil sugar and water, add chamcham, simmer for 20-30 mins until soft.

Step 4: Cool and garnish: Remove from syrup, cool, optionally refrigerate, garnish with nuts.

Preparation for Chamcham Recipe

Here’s what you need to do to make this easy chamcham recipe:-

  1. Chhana (homemade cheese): Boil milk, curdle with lemon juice/vinegar, strain, rinse, and knead until smooth.
  2. Sugar syrup: Combine sugar and water, and boil until sugar dissolves.

Ingredients for Chamcham Recipe

Let’s look at the ingredients for the easy chamcham recipe:

  1. Milk: 2 liters
  2. Lemon juice or vinegar: 2-3 tablespoons (for curdling milk)
  3. Sugar: 2 cups
  4. Water: 4 cups
  5. Cardamom powder or rose water: 1/2 teaspoon (optional, for flavoring)
  6. Chopped nuts (such as pistachios or almonds): for garnishing

Method/Steps for Cooking Chamcham Recipe

Let’s understand how to make chamcham by following these steps:-

Step 1: Prepare the chhana (homemade cheese):

  1. In a large pot, heat milk until it comes to a boil.
  2. Add lemon juice or vinegar to the boiling milk, stirring gently.
  3. The milk will curdle, and the curds will separate from the whey.
  4. Line a strainer with cheesecloth or a muslin cloth and strain the curdled milk.
  5. Rinse the curds under cold water to remove any residual lemon juice or vinegar.
  6. Gather the ends of the cloth and gently squeeze out excess water.
  7. Hang the cloth with the curds for about 30 minutes to drain any remaining water.
  8. Once drained, transfer the chhana to a clean surface and knead it until it becomes smooth and free of lumps.

Step 2: Shape the chamcham:

  1. Take small portions of the chhana and roll them into smooth oval or cylindrical shapes, about 1-2 inches in length.
  2. Press lightly to ensure they hold their shape.

Step 3: Cook the chamcham in syrup:

  1. In a wide and deep pan, combine water and sugar to make a sugar syrup.
  2. Bring the syrup to a boil, stirring occasionally until the sugar dissolves completely.
  3. Gently add the shaped chamcham into the boiling syrup.
  4. Reduce the heat to medium-low and simmer for about 20-30 minutes, turning the chamcham occasionally, until they become soft and spongy.
  5. Add cardamom powder or rose water for flavor, if desired.

Step 4: Cool and garnish:

  1. Once cooked, remove the chamcham from the syrup using a slotted spoon and place them on a plate or cooling rack.
  2. Allow them to cool completely at room temperature.
  3. Optionally, refrigerate the chamcham for a few hours for a chilled serving.
  4. Garnish the chamcham with chopped nuts such as pistachios or almonds.

Any Alternate Way to Make Chamcham Recipe

People often wonder how to make chamcham interesting. Here, we’ll look at an alternate easy chamcham recipe that is packed with nutrition and taste.

Step 1: Boil milk, curdle with lemon juice/vinegar, strain, and rinse.

Step 2: Heat ghee, roast flour, and semolina.

Step 3: Add strained chhana, cook for 5 minutes, and let it cool.

Step 4: Shape into small portions.

Step 5: Make sugar syrup with water and crushed cardamom pods.

Step 6: Boil syrup, add chamcham, and simmer for 20-30 minutes.

Step 7: Remove from syrup, let them cool, and garnish with chopped nuts.

Nutritional Value in Chamcham Recipe

Here’s an approximate nutritional breakdown for an easy chamcham recipe (serves 2):

Nutrient Amount Per Serving
Calories 150
Total Fat 5g
– Saturated Fat 3g
Cholesterol 20mg
Sodium 50mg
Total Carbohydrate 25g
– Sugars 20g
Protein 4g

Pro Tips to Make the Best Chamcham Recipe at Home

Here are some pro tips for how to make chamcham recipe at home:

  1. Ensure smooth chhana (homemade cheese) without lumps.
  2. Shape chamcham uniformly for even cooking and presentation.
  3. Pay attention to the consistency of the sugar syrup.
  4. Cook chamcham gently over low to medium heat for an even texture.
  5. Add cardamom powder or rose water for enhanced flavor.
  6. Garnish with finely chopped nuts for added texture.
  7. Allow chamcham to cool completely before refrigerating.
  8. Present chamcham on a decorative plate for an appealing display.

Health Benefits of Chamcham Recipe

While chamcham is a delicious sweet treat, it does not offer significant health benefits. However, here are some points regarding the potential health aspects:

  1. Nutritional Content: Chamcham contains protein and calcium from the chhana (homemade cheese) used in its preparation. Check out protein-rich foods.
  2. Source of Energy: It provides calories and carbohydrates, which can provide a quick source of energy. Check out energy-boosting recipes.
  3. Moderation is Key: Enjoying chamcham in moderation as part of a balanced diet can be a delightful indulgence.

Tips to Limit the Calorie in Chamcham Recipe

Here are some tips on how to make a chamcham recipe with fewer calories:

  1. Opt for low-fat or skim milk to reduce the fat content.
  2. Use a sugar substitute or reduce the amount of sugar in the recipe.
  3. Steaming the chamcham instead of cooking it in syrup can reduce calorie intake.
  4. Use less ghee or consider using a healthier cooking oil as a substitute.
  5. Serve smaller portion sizes to control calorie consumption.
  6. Experiment with alternative sweeteners like stevia or date syrup for a lower-calorie option.
  7. Reduce the frequency of consuming chamcham to moderate overall calorie intake.

What’s Different in the Chamcham Recipe by Livofy?

Chamcham recipes can vary in terms of ingredients, preparation methods, and flavors, allowing for a wide range of delicious and nutritious variations. Each recipe has its own unique combination of ingredients and condiments, providing an opportunity for customization. The complexity and cooking time can differ, enabling you to choose a recipe that suits your schedule. Experimenting with different recipes allows you to discover your preferred version of chamcham that aligns with your taste buds and dietary preferences.


What is the cooking time for the Chamcham recipe?

It takes about 60 minutes to cook this chamcham recipe.

Is Chamcham healthy?

Desserts like chamcham, which are often heavy in calories and sugar, should be eaten in moderation as part of a healthy diet. Even though it might not have many health advantages, chamcham sometimes can be a lovely treat.

How many calories does the Chamcham recipe have?

A chamcham recipe’s calorie count might change based on the particular components and amounts utilized. A single chamcham might have between 150 and 200 calories on average. It’s critical to keep in mind that this estimate could change depending on the recipe and portion size. (Check out our weight loss plans)

How to make Chamcham recipe interesting?

Here’s how to make chamcham recipe interesting:

You may experiment with a few fascinating additions and modifications to make the chamcham recipe more interesting. Try experimenting with other flavors of syrup, such as rose, saffron, or cardamom-infused syrups. These fragrant tastes may give the classic chamcham recipe a distinctive touch, improving its flavour and appeal. Adding a surprise filling to the center of each chamcham is an additional option. To produce a wonderful explosion of flavor with every bite, you might experiment with adding chopped nuts, raisins, or a sweetened coconut combination. These minor adjustments can improve the whole chamcham experience and turn it into a more intriguing and pleasurable dessert.

Are there any side effects of Chamcham?

When used sparingly, chamcham is typically safe. Due to its high sugar and calorie content, it is crucial to be aware of any potential negative effects. Consuming too much can lead to weight gain, dental damage, and a higher chance of developing chronic illnesses. People with allergies or food intolerances have to take extra care. Conscious portion management and the occasional indulgence of chamcham can lessen the risk of negative consequences.

How to make Chamcham with maximum flavor?

Here’s how to make chamcham with maximum flavor:

  1. To give the chamcham a pleasant scent and flavor, infuse the sugar syrup with fragrant items like cardamom pods, saffron threads, or rose water.
  2. Use high-quality ingredients and watch your cooking time to create a base of chhana (homemade cheese) with a rich, deep flavor that will make your chamcham taste better.

How to make Chamcham vegan-friendly?

Here’s how to make chamcham vegan-friendly:

  1. Substitute dairy milk with plant-based milk alternatives like almond milk, soy milk, or coconut milk. These alternatives provide a creamy texture and flavor without using animal products.
  2. Instead of using regular chhana (homemade cheese) made from cow’s milk, you can use tofu or a vegan cheese alternative as a substitute. These options can provide a similar texture and consistency to the chamcham.
  3. Opt for a vegan sweetener like agave syrup, maple syrup, or coconut sugar instead of traditional refined sugar.

How to make Chamcham using jaggery instead of sugar?

Here’s how to make chamcham with jaggery instead of sugar:

Instead of using sugar, you may make chamcham by dissolving jaggery in water to generate syrup. In this jaggery syrup, cook the chhana (homemade cheese) until it is thick. The mixture is formed into chamchams, which are then simmered in different jaggery syrup. The addition of jaggery gives the chamcham a distinctive caramel-like flavor, making it a wonderful variant of this sweet dessert.

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