Corn Chaat Recipe

corn chaat recipe

The delicious and tasty snack known as corn chaat is enjoyed all across the world. It is made from sweet corn kernels and contains a variety of mouth-watering seasonings. Read on to know more about the easy Corn Chaat recipe.

About Corn Chaat Recipe

Sweet corn kernels are used to make the delectable snack known as corn chaat. Normally, it is grilled or cooked before being combined with finely diced tomatoes, onions, and cucumbers. For a tangy and savoury flavour, black salt, chaat masala, and lemon juice are added. For extra crunch, some varieties of maize chaat also incorporate crunchy sev or crushed papdis. People of all ages savour the delicious flavour combination and brilliant colours of corn chaat, a well-liked street snack. For those who are in the mood for a pleasant and energising snack, it is the ideal option.

Time Difficulty Serves
10 Minutes Easy 2

How To Make Corn Chaat at Home (Step Wise)

Here’s how to make Corn Chaat in brief, easy steps:-

Step 1: Boil the corn kernels: Start by boiling the corn kernels in salted water until they are tender. Alternatively, you can grill or roast the corn on a stovetop or in the oven for a smoky flavor.

Step 2: Prepare the vegetables: Finely chop onions, tomatoes, and cucumbers. You can also add other vegetables like bell peppers or boiled potatoes if desired.

Step 3: Mix the ingredients: In a large bowl, combine the boiled corn kernels, chopped vegetables, and any additional ingredients like boiled potatoes or bell peppers.

Step 4: Add seasoning: Squeeze fresh lemon juice over the mixture to give it a tangy flavor. Sprinkle chaat masala, black salt, and a pinch of red chili powder for a savory and slightly spicy taste. Adjust the seasoning to your preference.

Step 5: Toss and garnish: Gently toss all the ingredients together until well combined. You can also add a handful of crushed papdis or crispy sev for extra crunch and texture.

Step 6: Serve: Transfer the corn chaat to serving plates or bowls and garnish with freshly chopped coriander leaves. Enjoy it immediately as a refreshing snack or appetizer.

Preparation for Corn Chaat Recipe

Here’s what you need to do to make this easy Corn Chaat recipe:-

  1. Sweet corn kernels: Boiled or grilled corn kernels form the base of the chaat.
  2. Onions: Finely chopped onions add a pungent flavor and crunch.
  3. Tomatoes: Diced tomatoes provide a juicy and tangy element to the chaat.
  4. Cucumbers: Thinly sliced or diced cucumbers add freshness and a crispy texture.
  5. Lemon juice: Squeezed lemon juice provides a tangy and refreshing taste.
  6. Chaat masala: This spice blend adds a unique and savory flavor to the chaat.
  7. Black salt: Also known as kala namak, it enhances the tanginess and adds depth to the chaat.
  8. Red chili powder: Optional for those who prefer some heat and spice.

Ingredients for Corn Chaat Recipe

Let’s look at the ingredients for the easy Corn Chaat recipe:

  • 2 cups sweet corn kernels (boiled or grilled)
  • 1 small onion, finely chopped
  • 1 medium tomato, diced
  • 1 small cucumber, peeled and diced
  • Juice of 1 lemon
  • 1 teaspoon chaat masala
  • 1/2 teaspoon black salt (kala namak)
  • 1/4 teaspoon red chili powder (optional, for spice)
  • Fresh coriander leaves, chopped (for garnish)

Method/Steps for Cooking Corn Chaat Recipe

Let’s understand how to make Corn Chaat by following these steps:-

Step 1: Boil or grill the corn kernels until they are tender. Drain any excess water and set them aside.

Step 2: In a large mixing bowl, combine the boiled or grilled corn kernels from Step 1, finely chopped onions, diced tomatoes, and diced cucumbers.

Step 3: Squeeze the juice of one lemon over the mixture. Adjust the amount of lemon juice according to your taste preferences.

Step 4: Sprinkle 1 teaspoon of chaat masala, 1/2 teaspoon of black salt, and 1/4 teaspoon of red chili powder (if using) over the mixture. These spices will add a tangy and savory flavor to the chaat.

Step 5: Toss all the ingredients together gently, ensuring that the spices and lemon juice are evenly distributed.

Step 6 (optional): If you want to add more texture and flavor, you can include boiled diced potatoes to the mixture.

Step 7: Transfer the corn chaat to serving plates or bowls.

Step 8: Garnish with freshly chopped coriander leaves.

Any Alternate Way to Make Corn Chaat Recipe

People often wonder how to make Corn Chaat interesting. Here, we’ll look at an alternate easy Corn Chaat recipe that is packed with nutrition and taste.

Step 1: Boil or grill the corn kernels until they are tender. Drain any excess water.

Step 2: In a mixing bowl, combine the boiled or grilled corn kernels from Step 1, finely chopped onions, diced tomatoes, and diced cucumbers.

Step 3: Squeeze the juice of one lemon over the mixture.

Step 4: Sprinkle chaat masala, black salt, and red chili powder (optional) over the mixture.

Step 5: Toss all the ingredients together until well combined.

Step 6: Transfer the corn chaat to serving plates or bowls.

Step 7: Garnish with freshly chopped coriander leaves.

Nutritional Value in Corn Chaat Recipe

Here’s an approximate nutritional breakdown for an easy corn chaat recipe (serves 2):

Nutrient Amount Per Serving
Calories 200 kcal
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 500mg
Total Carbohydrate 40g
Dietary Fiber 6g
Sugars 8g
Protein 6g

Pro Tips to Make the Best Corn Chaat Recipe at Home

Here are some pro tips for how to make corn chaat recipe at home:

  1. Use fresh and sweet corn for optimal flavor.
  2. Consider grilling the corn for a smoky taste.
  3. Add a splash of pineapple juice for a tropical twist.
  4. Experiment with different toppings like roasted peanuts or pomegranate seeds.
  5. Don’t forget to garnish with fresh coriander for added freshness.

Health Benefits of Corn Chaat Recipe

Here are a few possible health advantages of easy corn chaat recipe:

  1. Nutrient-rich: Corn chaat is packed with essential nutrients like vitamins, minerals, and dietary fiber from corn, onions, tomatoes, and cucumbers. (Check nutrient-rich foods)
  2. Antioxidant-rich: The combination of ingredients in Corn chaat provides a variety of antioxidants, which help protect the body against free radicals and reduce the risk of chronic diseases.
  3. Digestive health: The high fiber content in Corn chaat supports healthy digestion and can help prevent constipation. Read more about digestive health.
  4. Hydration: The inclusion of juicy ingredients like tomatoes and pineapple in Corn chaat helps keep the body hydrated.
  5. Low in calories: Corn chaat can be a satisfying and flavorful snack or appetizer without being excessively high in calories, making it a healthier choice for weight management.

Tips to Limit the Calorie in Corn Chaat Recipe

Here are some tips on how to make a Corn Chaat recipe with fewer calories:

  1. Control portion sizes.
  2. Use minimal oil or cooking spray.
  3. Opt for low-calorie toppings like roasted peanuts.
  4. Limit high-calorie toppings such as sev or papdi.
  5. Reduce added sugars or opt for natural sweetness from fresh pineapple.
  6. Increase the proportion of vegetables like tomatoes, onions, and cucumbers.
  7. Choose lighter dressings or sauces, like lemon juice or low-fat yogurt-based options.

What’s Different in the Corn Chaat Recipe by Livofy?

Corn Chaat recipes can vary in terms of ingredients, preparation methods, and flavors. While some recipes may share common ingredients, their preparation techniques may differ to achieve specific tastes. Complexity, cooking time, and ingredient quantities can also vary among different recipes. Experimenting with various recipes can help you find an easy and nutritious Corn Chaat recipe that suits your preferences.


What is the cooking time for the Corn Chaat recipe?

It takes about 10 minutes to cook this corn chaat recipe.

Is Corn Chaat healthy?

Yes, corn chaat can be a healthy snack option. Corn itself is a good source of dietary fiber, vitamins, and minerals. It is low in fat and provides a satisfying crunch. Corn chaat often includes vegetables like onions, tomatoes, and cucumbers, which contribute additional nutrients and fiber. However, the overall healthiness of corn chaat depends on the specific ingredients and preparation methods used. It is important to watch the portion size, limit added sugars or high-calorie toppings, and choose healthier cooking techniques to maintain the health benefits of corn chaat.

How many calories does the Corn Chaat recipe have?

A corn chaat recipe’s calorie count might change based on the precise components and amounts utilized. A serving of corn chaat (which serves 2) typically has between 150 and 250 calories. It’s crucial to keep in mind that this is only an estimate and may change depending on elements like additional toppings, dressing, or adjustments to the component proportions. It is advised to compute the calories depending on the individual components used in your homemade corn chaat recipe in order to obtain the precise calorie count. You can follow the steps about how to make corn chaat recipe in a healthy way to limit its calories. (Check out our weight loss blogs)

How to make Corn Chaat recipe interesting?

Here’s how to make corn chaat recipe interesting:

To make corn chaat healthier, opt for fresh ingredients, minimize high-calorie toppings, and be mindful of salt and sugar quantities. Also, control portion sizes for a balanced snack.

Are there any side effects of Corn Chaat?

Consuming corn chaat is largely risk-free and has few noticeable adverse effects. However, there are a few things to keep in mind. Some people could be allergic to maize or certain chaat components. The best course of action is to avoid or substitute those substances if you have any known sensitivities. Additionally, because to its high carbohydrate content, maize chaat may not be suited for people with specific medical problems, such as diabetes. Before including corn chaat in your diet, it is always advised to speak with a healthcare provider if you have any special dietary questions or medical issues.

How to make Corn Chaat with maximum flavor?

Here’s how to make corn chaat with maximum flavor:

Start by grilling or roasting the corn kernels for a smokey flavor in order to prepare Corn Chaat with the most flavor. To accentuate the tangy and savory flavors, mix in some spices like chaat masala, black salt, and cumin powder. To add freshness and texture, mix with finely diced onions, tomatoes, and cucumbers. Finally, to enhance the flavors, squeeze some fresh lemon juice and add some fresh coriander leaves as a garnish. For a flavorful explosion in each bite, adjust the ingredients and spices to your personal preferences.

How to make corn chaat with a spicy twist?

Here’s how to make corn chaat with a spicy twist:

Start by boiling or grilling the corn kernels until they are soft if you want to create corn chaat with a spicy twist. Corn kernels should be mixed with finely diced tomatoes, cucumbers, and onions in a basin. For a hot kick, add a liberal amount of chaat masala, red chilli powder, and black salt. To accentuate the flavors, squeeze some fresh lemon juice over the mixture. Combine everything by tossing it together thoroughly. You may adjust the spice levels to suit your tastes. To add freshness, garnish with chopped coriander leaves.

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