Khakhra Recipe

khakhra recipe

Khakhra is a massive part of Gujarati cuisine. It is a cracker made of mat bean, wheat flour, and oil. It is round in shape and is really crispy. It is usually enjoyed at breakfast with some tea. It is a great snack option you can have at any time of the day. Making khakhra is really easy and it does not require too many ingredients either. If you want to learn how to make khakhra at home then you have landed at the right place. This blog will tell you all you need to know about a khakhra recipe and also tell you how to make khakhra at home.

About Khakhra Recipe

Khakhra has a smoky flavor and is cooked on a griddle on low heat. Kasuri methi is also added to this khakhra recipe to give it flavor. There are readymade khakhras available in the market but those have many unwanted ingredients in them. Therefore, it is best to learn how to make khakhras at home in a healthy way.

Serves Time Difficulty
1-2 20-25 minutes Moderate

How To Make Instant Khakhra at Home 

You can easily make khakhra at home in no time because it does not require too many ingredients and is easy to make as well. Here is how you can make an instant and easy khakhra recipe at home.

Step 1: Mix wheat flour, red chili powder, cumin powder, turmeric powder, ajwain, oil, and salt per taste in a bowl.

Step 2: Knead it just like you will knead chapati dough.

Step 3: Make small balls from the dough and make thin circles out of them.

Step 4: Heat some olive oil in a tawa and put it on medium flame.

Step 5: Put the khakhras on the tawa and cook on both sides until they are crispy.

Step 6: Serve or enjoy with tea

You just learned how to make khakra in an easy way!

Preparation for Khakhra Recipe

There isn’t much preparation that needs to be done before making an easy khakhra recipe because it uses simple and minimal ingredients.

Ingredients for Khakhra Recipe

To make a khakhra you will need the following ingredients.

  • Whole wheat flour – 2 cups
  • Kasruti Methi – 2 tbsp
  • Salt – tsp
  • Red chili powder – 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Hing – 1/4 tsp
  • Olive Oil – tbsp

Method/Steps to Cook Khakhra Recipe

If you don’t know how to make khakhra then you are at the right place. To make a delicious khakhra recipe just follow the steps given below.

Step 1: Add flour, kasuri methi and red chili powder, salt, turmeric powder, hing, and 2 tbsp of oil in a bowl and mix it well and make a dough out of it by adding water.

Step 2: Keep the dough aside for 20 minutes and make sure to keep it covered.

Step 3: Make 22 equal balls out of the dough

Step 4: Dust the balls with some dry flour and make the shape of a circle

Step 5: Now put the khakhra on the griddle and let it simmer on low heat.

Step 5: Using a cotton cloth, press the khakhra until brown spots start to appear on it, flip on the other side and repeat the same process

Step 6: Apply 1/2 tsp of olive oil and keep on cooking both sides until they are crisp and then remove it from the griddle.

Step 7: Your easy khakhra recipe is ready! You can enjoy it with some tea.

Nutritional value in Khakhra

It is really important to know the nutritional value of the food you eat as it can help you to make smarter eating choices. Given below is the nutritional information of Khakhra

Khakhra Recipe
Serving size 1 Khakhra
Calories 55 cal
Fat 2g
Carbs 9g
Protein 2g

Pro Tips To Make The best Khakhra at Home

If you have just learned how to make khakhra then these tips will definitely help to make your khakhra recipe a whole lot better.

1. Use Fresh Ingredients

Using fresh ingredients is the key to any good recipe. The same applies to this easy khakhra recipe. The fresher the ingredients the better the the khakhras come out to be. It will also increase the nutritional value of the khakhra recipe. Also, have you tried this Bajra Khichdi Recipe

2. Cook on Low Heat

Cooking the khakhra on low heat will give it a cripsy texture and prevent it from burning. So while making your easy khakhra recipe make sure to keep the heat on low.  Try these Crispy Rosemary Potatoes

3. Add More Spices

Adding more spices to the easy khakhra recipe will give it more flavor. You can add the spices according to your choice. Also, khakhra tastes really good with this Mint Chutney Recipe

Health Benefits of Khakhra

Khakhra recipe if cooked in a healthy way can provide the body with a lot of health benefits. Let’s take a look at some of them.

1. Carbohydrates

Khakhras are made out of whole wheat flour which is a great source of carbohydrates. Your body needs carbohydrates for energy and proper functioning of the body. If you are on a weight loss journye however, you may want to lower the intake of carbs.

2. Vitamins and Minerals

Khakhras are a good source of vitamins and minerals as well. It contains Vitamin E, B and several other antioxidants which are required by the body. Therefore, learning how to make khakhras and consuming them once in a while can provide the body with various vitamins and minerals.

3. Dietary Fiber

Khakhra also has decent amounts of dietary fiber in it which is really important for the body to ensure proper bowel movements and blood sugar regulation. Learning how to make khakhra and consuming it once in a while can give the body much-needed dietary fiber.

Tips to Limit The Calorie in Khakhra Recipe

If you know how to make khakhra recipe then these tips will help you to reduce the calories in it.

1. Use Less Oil

Refined oils and butter are really high in calories and not good for the health as well. Therefore, if you want to know how to make khakhra recipe low in calories then try to add healthy oils like olive oil to your khakhra recipe.

2. Bake The Khakhra

If you are really health conscious you can also bake the khakhra recipe instead of frying it in a tawa. This will require minimal or no oil and make your khakhra recipe really low in calories.

3. Air Fry the Khakhra

For a healthy khakhra recipe, using minimal to no oil is key. If you want to know how to make khakhra really low in calories just put it in an air fryer and don’t worry about the rest.


What are some other dishes I can make with Khakhra?

Khakhra is a huge part of Gujarati cuisine and often enjoyed as a snack with some tea. There are many variations of khakhra that you can make such as methi khakhra and masala khakhra.

What’s different in the Khakhra Recipe by Livofy?

Livofy tells you how to make khakhra in a healthy way so you can eat it guilt free and achieve your fitness goals.

What is the cooking time for Khakhra?

Making a khakhra recipe takes about 20-25 minutes to cook. Your cooking time may vary according to your cooking methods as well.

Is Khakhra healthy?

Khakhra recipe if cooked in a healthy way can provide the body with a lot of benefits to the body. It is a good source of carbs and has various vitamins and minerals and dietary fiber in it.

What is the right time to have Khakhra?

Khakhra is a huge part of Gujarati cuisine and is usually eaten as a snack in the afternoon or in the evening.

Is there any side effects of eating Khakhra?

There are no specific side effects of eating khakhra, however, if you are allergic to any of its ingredients you should avoid it.

How many calories does Khakhra have?

1 khakhra has about 55 calories. It also has 9g of carbs and 2g of protein.

How to make Khakhra spicier?

You can make the khakhra recipe more spicy by adding more red chili powder to the khakhra dough.

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