20 Low Calorie Foods That Are Surprisingly Filling

What are Low Calorie Foods?

Low calorie foods are foods that are relatively low in calories compared to their serving size.If you’re looking to lose weight, it can be helpful to have a list of low calorie foods on hand. You can learn how to calculate food calories to know which of the foods have low calorie content.

These foods can help individuals maintain a healthy weight or lose weight by reducing overall calorie intake. Some examples of low calorie foods include:

1. Fruits and vegetables: These are low in calories and high in nutrients. Examples include broccoli, celery, carrots, apples, berries, and melons.
2. Lean proteins: These include chicken breast, turkey breast, fish, tofu, and low-fat dairy products like Greek yogurt and cottage cheese.
3. Whole grains: These are high in fiber and nutrients, and can help keep you feeling full for longer. Examples include brown rice, quinoa, oats, and whole wheat bread.

You can read more about calories- overview to get to know why consuming low calorie foods is important for our body.

Why low Calorie Foods?

Low calorie foods can be beneficial for individuals who are looking to maintain a healthy weight or lose weight. Consuming fewer calories than the body needs can result in weight loss, as the body will begin to use stored fat as an energy source. Additionally, a diet that is high in nutrient-dense, low calorie foods for weight loss can provide a range of health benefits, including reducing the risk of chronic diseases such as diabetes, heart disease, and some types of cancer. A list of low calorie food can be a useful resource for planning healthy meals and snacks.

20 Best Low-Calorie Food Items

Following a list of low calorie foods can be a good strategy for those who want to reduce their calorie intake without feeling deprived. One can also use a food calorie calculator to know how many calories are there in the foods they eat.

• If you’re not sure where to start with a list of low calorie foods, consider consulting a registered dietitian for guidance.
• A list of low calorie foods can be especially helpful for those who are following a weight loss plan or managing a chronic health condition.
• Incorporating a variety of items from a list of low calorie foods can help ensure that you are getting a balanced diet.
• You can use a list of low calorie foods to plan healthy meals and snacks that fit within your calorie goals.
• When using a list of low calorie foods, it’s important to pay attention to portion sizes and avoid overeating.

Here’s a list of low calorie foods that you can include in your meals:-

1. Oatmeal
2. Greek yogurt
3. Brussels sprouts
4. Vegetable Soup
5. Berries
6. Eggs
7. Chia seeds
8. Fish
9. Cottage cheese
10. Potatoes
11. Legumes
12. Watermelon
13. Apples
14. Cucumbers
15. Carrots
16. Grapefruit
17. Papaya
18. Radishes
19. Spinach
20. Bell Peppers

Read on to understand each of these in great detail:-

Oatmeal

Oatmeal is one popular breakfast option, enjoyed by many. It is extremely healthy and can be cooked in a variety of ways.

Health Benefits:

1. Soluble fibre, which is abundant in Oatmeal, may help decrease cholesterol and improve digestion.
2. Nutrients like vitamins B1, B5, and E, as well as minerals like iron, zinc, and magnesium, are all present in Oatmeal, making it a nutrient-rich, low calorie food option.
3. According to studies, Oatmeal consumption has been linked to decreased blood pressure and a lower risk of heart disease.
4. Because it keeps you full for longer periods of time, Oatmeal may help you eat fewer calories overall and support weight loss.
5. Due to its low glycemic index, Oatmeal can help control blood sugar levels and prevent insulin spikes.

Nutrition Facts:

OATMEAL	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	389	66.3g	16.9g	6.9g

Greek yogurt

There are a variety of ways in which you can use a greek yogurt in your nutritious meals.

Health Benefits:

1. Greek yogurt is a great source of protein, which can help with weight management, tissue repair, and muscular growth.
2. It has less fat than regular yogurt, so those who are watching their fat consumption may find it to be a decent option.
3. Calcium, which is necessary for healthy bones and teeth, is present in Greek yogurt in reasonable amounts.
4. It has probiotics, which are good microorganisms that can strengthen the immune system and promote better gut health.
5. Greek yogurt consumption has been linked to lower blood sugar levels and improved insulin sensitivity, which may help lessen the risk of type 2 diabetes.

Nutrition Facts:

GREEK YOGURT	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	73	3.6g	10g	0.4g

Brussels sprouts

Brussels sprouts are extremely healthy and nutritious. They can also be cooked in a variety of ways.

Health benefits:

1. Brussels sprouts are high in nutrients like vitamin C, vitamin K, folate, and fiber but low in calories.
2. Brussels sprouts include antioxidants like sulforaphane that can help fight against cancer-causing free radicals.
3. Brussels sprouts include compounds that may lower cholesterol levels and enhance blood vessel activity, which also may minimize the risk of heart disease.
4. Due to their high fibre content, Brussels sprouts may help with digestion and avoid constipation.
5. Brussels sprouts are a satisfying and low calorie food that may help with weight loss by lowering total calorie intake. (You can use a calorie intake calculator to calculate the calories in your foods)

Nutrition Facts:

BRUSSELS SPROUTS	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	43	9.9g	3.4g	0.3g

Vegetable Soup

Packed with nutrients and vitamins, vegetable soup is a healthy, easy and tasty food option.

Health benefits:

1. Various vegetables used in the vegetable soup, such as carrots, celery, onions, and tomatoes, are all high in vitamins and minerals necessary for good health.
2. Typically rich in fibre, vegetable soup can help support digestive health, prevent constipation, and lower the risk of developing certain diseases.
3. Often low in calories, vegetable soup can aid in weight loss
4. Most of the vegetables used in vegetable soup are rich in antioxidants, which can strengthen the immune system and ward off sickness.
5. A broth or stock is frequently used to make vegetable soup, which can help with hydration and supply necessary electrolytes.

Nutrition Facts:

VEGETABLE SOUP	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	32	6.2g	1.3g	0.4g

Berries

Extremely versatile, berries can be included in a variety of ways into your diet.

Health benefits:

1. Berries include a lot of antioxidants, which can help lower inflammation in the body.
2. The risk of heart disease can be decreased by berries because of their ability to lower blood pressure, lower cholesterol, and improve blood vessel function.
3. Berries are a good source of fiber, which helps to maintain normal digestion, and prevent constipation.
4. Berries include compounds that can enhance memory and learning while also lowering the risk of age-related cognitive decline.
5. Berries’ high fibre content and low sugar content can help control blood sugar levels and lower the risk of type 2 diabetes.

Nutrition Facts:

BERRIES	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	43	9.6g	0.7g	0.5g

Eggs

These are the easiest, healthiest and pocket-friendly foods one can consume as part of their meal plan.

Health benefits:

1. Eggs are a great source of protein, which is necessary for maintaining muscle mass and for the growth and repair of tissues.
2. Eggs are great sources of Vitamin D, vitamin B12, choline, and selenium which are essential for bodily functions.
3. Eggs have good fats and antioxidants that may aid to reduce inflammation in the body and minimize the risk of heart disease.
4. Eggs are a satisfying and low calorie food that may help with weight loss by lowering calorie intake.
5. Eggs include choline, which is crucial for maintaining brain health and can enhance cognitive abilities including memory and learning.

Nutrition Facts:

EGGS	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	155	1.1g	13g	11g

Chia seeds

Chia seeds can be consumed in a variety of ways as part of their breakfast or lunch time meal options.

Health benefits:

1. Chia seeds are an excellent source of fibre, protein, omega-3 fatty acids, calcium, and magnesium.
2. Due to their high fibre content, chia seeds can support digestive health and avoid constipation.
3. Chia seeds are a healthy snack for persons with diabetes or metabolic syndrome because they can lower insulin resistance and help manage blood sugar levels.
4. Chia seeds also have antioxidants that can aid the body to reduce inflammation and stave off chronic illnesses like cancer and heart disease.
5. Chia seeds are a high-fiber, low-calorie snack that can help people lose weight.

Nutrition Facts:

CHIA SEEDS	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	486	42.1g	16.5g	31.4g

Fish

Fish is not only rich in Omega 3 Fatty acids, but are also high in protein.

Health benefits:

1. Fish, particularly, Salmon, Tuna and Mackerel, are rich in Omega-3 fatty acids, which are crucial for heart and brain health and can help lower inflammation in the body.
2. Fish is a good source of omega-3 fatty acids, which can lower blood pressure, lower triglycerides, and enhance blood vessel function, all of which lower the risk of heart disease.
3. Fish is packed with high-quality protein, which is essential for maintaining muscle mass and for the growth and repair of tissues in the body.
4. According to some studies, regular fish consumption may also help lower the risk of depression and enhance mood.
5. Fish like Salmon and Tuna are rich sources of Vitamin D which is extremely crucial for bone health and immune system functioning.

Nutrition Facts:

FISH	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	206	0g	22g	12g

Cottage cheese

Loved by a lot of Indians, cottage cheese is a go-to protein-rich source for many.

Health benefits:

1. Cottage cheese is a rich source of Protein which is necessary for maintaining muscle mass and for the growth and repair of tissues.
2. Due to its low calorie content, cottage cheese is an excellent food for weight loss.
3. Cottage cheese can supply you with a good amount of calcium, which is vital for strong bones and lowers the risk of osteoporosis.
4. Cottage cheese also has Casein protein, which is slowly digested and can give a consistent supply of amino acids to muscles while also helping to aid post-exercise muscle recovery.
5. Low-carbohydrate and high-protein cottage cheese can help control blood sugar levels and lower the risk of type 2 diabetes.

Nutrition Facts:

COTTAGE CHEESE	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	81	2.6g	12.1g	2.3g

Potatoes

Potatoes can be cooked in many ways for any of the meal options. Here are some of its health benefits:

Health benefits:

1. Potatoes are high in nutrients like Vitamin C, potassium, vitamin B6, and fibre.
2. Potatoes are also a good source of fibre, which can help to improve digestive health, prevent constipation, and lower the chance of contracting certain diseases.
3. Potassium, which is abundant in potatoes and can help lower blood pressure and cut the risk of heart disease.
4. Because Potatoes have a high fibre content and few calories, they can help you lose weight by letting you consume fewer calories throughout the day.

Nutrition Facts:

POTATOES	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	77	17g	2g	0.1g

Legumes

Legumes are a good source of protein and should be included in a your meals.

Health benefits:

1. Legumes are a good source of plant-based protein which is essential for maintaining lean muscle mass and for repairing and growing new tissues.
2. Dietary fibre, which is abundant in legumes, helps with digestion, prevents constipation, and lowers the chance of developing certain illnesses like diabetes and heart disease.
3. Legumes are a nutritious source of protein and an excellent diet for weight loss because they are low in fat.
4. They contain a lot of soluble fibre, which lowers cholesterol and lowers the risk of heart disease as well.
5. Legumes are a healthy food choice for persons with diabetes or at risk of getting it since they have a low glycemic index, which means they have less of an influence on blood sugar levels.

Nutrition Facts:

Legumes are a family of plants that includes beans, lentils, peas, and chickpeas. They are a good source of plant-based protein, complex carbohydrates, dietary fiber, and a variety of essential vitamins and minerals. The nutrition facts and calories per 100 grams of cooked legumes can vary depending on the specific type of legume, but here are the approximate values for Cooked Black Beans:

LEGUMES (Cooked Black Beans)	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	132	23g	8.9g	0.5g

Watermelon

Extremely hydrating and a summer delight, watermelon is definitely a no-miss!

Health benefits:

1. Watermelon is a fantastic food for rehydrating and restoring bodily fluids because it has 92% water.
2. Watermelon is also great for weight loss and weight management because it has a low calorie count.
3. Watermelon also contains antioxidants like Lycopene and vitamin C which can help reduce inflammation and offer protection from illnesses and heart diseases.
4. It is also a great source of Vitamin A, potassium, and magnesium.
5. Watermelon has a high quantity of the amino acid L-citrulline, which can enhance athletic performance by alleviating stiffness in the muscles and boosting endurance.

Nutrition Facts:

WATERMELON	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	30	8g	0.6g	0.2g

Apples

Apples are packed with nutrition. So make sure to include those into your balanced diet.

Health benefits:

1. Apples are an excellent source of fibre, which can help with digestion, avoid constipation, and lower your chance of contracting certain illnesses like diabetes, heart disease, and some types of cancer.
2. Apples are a calorie-efficient food that is beneficial for both weight loss and weight management.
3. Apples are rich in anti-inflammatory antioxidants like quercetin and catechin, which can help fight off heart disease and reduce inflammation.
4. Apples are a good source of a number of necessary vitamins and minerals, including potassium and vitamin C.
5. Several compounds found in apples, including quercetin and catechin, have been shown to improve brain health and lower the risk of cognitive decline.

Nutrition facts:

APPLES	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	52	14g	0.3g	0.2g

Cucumbers

Often eaten in salads, cucumbers are great to be consumed everyday to keep one hydrated.

Health benefits:

1. Cucumbers comprise 96% water, making them an excellent food for maintaining hydration and restoring bodily fluids.
2. Because cucumbers have a relatively low calorie count, they are an excellent food for weight loss and management.
3. Cucumbers are a good source of antioxidants including vitamin C and beta-carotene, which can help reduce inflammation and offer protection from illnesses like cancer and heart disease.
4. Cucumbers include potassium and vitamin K, two very important vitamins and minerals.
5. Cucumbers have high fibre content that can help to support digestive health, avoid constipation, and enhance gut health in general.

Nutrition facts:

CUCUMBERS	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	15	3.6g	0.7g	0.1g

Carrots

Another extremely important and low calorie vegetable, it should definitely be a part of your meal plan.

Health benefits:

1. Carrots have abundant sources of Beta-carotene, a type of antioxidant. It has been demonstrated that beta-carotene contributes to a healthier immune system, skin, and eye health.
2. Carrots also contain dietary fibre which can support weight management, improve digestion, and reduce cholesterol levels.
3. Due to their low calorie content, carrots are an excellent food for weight loss and management.
4. Several important vitamins and minerals such as vitamin C, potassium, and folate, are abundant in carrots.
5. According to studies, eating carrots frequently can lower cholesterol and blood pressure, which can eventually lower the risk of cardiovascular disease.

Nutrition facts:

CARROTS	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	41	10g	0.9g	0.2g

 

Grapefruit

With extremely low calorie content, Grapefruits can be ideal for anyone who is cautious of their daily calorie intake.

Health benefits:

1. Grapefruit is packed with Vitamin C, an antioxidant that helps support healthy skin, improves the immune system, and reduces inflammation.
2. Grapefruit may help with weight loss by decreasing hunger and boosting metabolism. (Check your BMR using a BMR calculator)
3. Grapefruit is a low calorie food, making it an excellent food for weight loss.
4. Grapefruit includes a number of nutrients, including potassium and fibre, which can help lower cholesterol levels and lower the risk of heart disease.
5. Studies have revealed that regular grapefruit consumption may enhance insulin sensitivity and assist in controlling blood sugar levels.

Nutrition facts:

GRAPEFRUIT	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	42	11g	0.8g	0.1g

Papaya

Papayas are very helpful if you’re facing digestive issues. They are great to be included into your diet.

Health benefits:

1. Papaya is a good source of Vitamin C and beta-carotene, the two powerful antioxidants that can help reduce inflammation and offer protection from conditions including cancer and heart disease.
2. Papaya is also rich in dietary fibre, which can improve gut health, digestion, constipation and metabolism. (check your BMI using a BMI calculator)
3. Papaya’s antioxidants and fibre content may lower cholesterol and improve heart health.
4. Vitamin C, which is abundant in papaya, can help strengthen the immune system and fight against illnesses and infections.
5. Papaya contains significant quantities of antioxidants, which may help prevent skin damage from the sun and other environmental causes.

Nutrition facts:

PAPAYA	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	43	11g	0.5g	0.3g

Radishes

Radishes are a popular ingredient in a lot of Indian households. Let’s see some of its health benefits:

Health benefits:

1. Radishes are a wonderful source of vitamin C, an antioxidant that supports healthy skin and the immune system.
2. Radishes are a good source of dietary fibre, which helps support weight loss, lower cholesterol levels, and improve healthy digestion.
3. By encouraging the excretion of sodium from the body, potassium, which is present in radishes, may help manage blood pressure.
4. Radishes include substances that have anti-inflammatory properties and may help lessen inflammation in various parts of the body.
5. Radishes include compounds that can aid in the improvement of liver function by encouraging bile production and flow.

Nutrition facts:

RADISHES	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	16	3.4g	0.7g	0.1g

Radishes are a good source of vitamin C and fiber, and are low in calories, making them a good addition to a healthy and balanced diet for those looking to manage their calorie intake.

Spinach

Spinach can be consumed in soups, wraps, salads, and curries. So make sure you include this low-calorie food into your diet.

Health benefits:

1. Spinach is a good source of vitamins A, C, and K as well as minerals like calcium and iron.
2. Antioxidants in spinach may aid with improved insulin sensitivity and blood sugar management, which can lower the risk of type 2 diabetes.
3. Spinach is a good source of dietary fibre, which can help support weight management, promote healthy digestion, and lessen constipation.
4. Spinach is a good source of calcium and vitamin K, which are essential for strong bones and may help lower the risk of osteoporosis. These nutrients may assist promote bone health as well.

Nutrition facts:

SPINACH	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	23	3.6g	2.9g	0.4g

Bell Peppers

Consumed in a variety of ways, Bell Peppers are nutrient-rich, easy to incorporate and packed with vitamins.

Health benefits:

1. Bell Peppers are rich sources of Vitamin C, an antioxidant that can help strengthen the immune system and support healthy skin.
2. Bell peppers are a good source of dietary fibre, which helps support weight loss, lower cholesterol levels, and improve healthy digestion.
3. Bell peppers are high in carotenoids like lutein and zeaxanthin, which may help lower the risk of age-related macular degeneration and support good eyesight.
4. Bell peppers’ antioxidants and fibre may help reduce inflammation and improve circulation, which can lower the risk of heart disease and hence improve heart health.
5. Low-calorie foods like bell peppers can be an excellent complement to a 7 day diet plan for weight loss.

Nutrition facts:

BELL PEPPERS	Serving Size	Calories	Carbohydrates	Protein	Fat
	100g	31	6g	1g	0.3g

Overall, a list of low calorie food can help you choose healthier options when dining out or traveling. Using a list of low calorie food can be a good way to experiment with new recipes and ingredients.

List of Low-Calorie Foods To Avoid

Low calorie foods are typically considered healthy and beneficial for weight management and overall health. However, it’s important to note that some low-calorie foods may be high in sugar or other unhealthy ingredients, so it’s important to read food labels and choose whole, nutrient-dense foods whenever possible.

Instead of avoiding low-calorie foods altogether, focus on incorporating a variety of whole foods into your diet and consuming them in moderation. This can help ensure that you’re getting a balance of nutrients while still managing your calorie intake.

Read on to know what all foods to avoid while on a low calorie diet:-

1. Fried vegetables
2. Processed or canned juices
3. Jelly or jams
4. Cereals with added sugars
5. Processed cheeses
6. Full fat milk, yogurt and natural cheeses
7. Fatty Meat
8. Poultry with skin
9. Vegetable oil
10. Butter

FAQs

What food is low in calories but filling?

You can find a list of low calorie food in many health and nutrition resources, including books and websites. A list of low calorie food can help you make informed choices about what to eat when trying to manage your calorie intake. There are several foods that are low in calories but can still help you feel full and satisfied:

1. Vegetables are low in calories but high in fiber, which helps keep you full
2. Fruits are also low in calories and high in fiber.
3. Lean protein sources like chicken, turkey, fish, tofu, and beans are low in calories but high in protein, which helps keep you full and satisfied.

How many calories do we require in a day?

The number of calories an individual requires in a day depends on several factors, including age, gender, height, weight, and activity level. On average, an adult female needs between 1,600 to 2,400 calories per day, while an adult male needs between 2,000 to 3,000 calories per day. To determine your specific calorie needs, you can use a calorie calculator or consult with a healthcare professional. It’s important to keep in mind that while calorie intake is an important factor in weight management, it’s also essential to focus on consuming a balanced diet that includes a variety of nutrient-dense foods.

What are the health benefits of low calorie diet?

When creating a list of low calorie foods it’s important to consider both calorie content and nutritional value. A list of low calorie foods can include items like broccoli, spinach, apples, and chicken breast.

There are several potential health benefits of a low-calorie diet:

1. One of the primary benefits of a low-calorie diet is weight loss. Consuming fewer calories than your body needs can help create a calorie deficit, which can lead to weight loss over time.
2. A low-calorie diet can help improve blood sugar control, particularly in individuals with type 2 diabetes. This is because consuming fewer calories can help reduce insulin resistance.
3. Some research suggests that a low-calorie diet may help reduce inflammation in the body.

What is a low-calorie diet?

A low-calorie diet is a dietary approach that involves consuming fewer calories than your body needs to maintain its current weight. The goal of a low-calorie diet is typically weight loss, although it may also be used for other health reasons, such as improving blood sugar levels or reducing the risk of chronic disease. It’s important to work with a healthcare professional when following a low-calorie diet to ensure that nutrient needs are met and that the diet is appropriate for your individual health goals and needs.

Who should follow a low-calorie diet?

A low-calorie diet may be appropriate for certain individuals, but it is not suitable for everyone. A low-calorie diet may be recommended for:

1. Individuals who are overweight or obese
2. Individuals with type 2 diabetes
3. Individuals with high blood pressure
4. Individuals with a high risk of heart disease

Benefits of low calorie snacks?

1. Low calorie snacks can be a great option for those who want to manage their calorie intake while still enjoying tasty treats.
2. Incorporating low calorie snacks into your diet can help you feel full and satisfied without overeating.
3. Low calorie snacks can be a good option for those who are following a weight loss plan or managing a chronic health condition.
4. When choosing low calorie snacks, it’s important to consider both calorie content and nutritional value.
5. You can find many tasty and satisfying low calorie snacks at your local grocery store or online.
6. Low calorie snacks can be a good way to curb hunger between meals.
7. Some examples of low calorie snacks include carrot sticks with hummus, sliced apples with almond butter, and rice cakes with avocado.

What are some examples of low calorie fruits?

Some examples of low calorie fruits include:

• Berries (strawberries, raspberries, blueberries, blackberries, etc.)
• Melons (watermelon, cantaloupe, honeydew)
• Grapefruit
• Peaches
• Plums
• Apricots
• Kiwi
• Oranges
• Apples

How can low calorie fruits benefit my health?

Low calorie foods and fruits can benefit your health in several ways:

1. Low calorie fruits can help you manage your weight by providing a sweet and nutritious alternative.
2. Low calorie fruits are often high in vitamins, minerals, fiber, and other beneficial nutrients.
3. Eating a diet that is rich in low calorie fruits, has been linked to a lower risk of chronic diseases such as heart disease and diabetes.
4. Many low calorie fruits are high in water content and can help you stay hydrated throughout the day.
5. Low calorie fruits contain fiber, which can help promote healthy digestion.

Overall, incorporating low calorie fruits into your diet can provide a wide range of health benefits and contribute to a healthy and balanced lifestyle.

Can I eat as much low calorie fruit as I want?

While low calorie fruits are a healthy addition to your diet, it’s important to remember that they still contain natural sugars and calories. Eating excessive amounts of any food, including low calorie fruits, can lead to weight gain and other health issues. When incorporating low calorie fruits into your diet, it’s important to consider portion sizes and moderation. Enjoying a variety of fruits in reasonable amounts can provide a range of health benefits without contributing excessive calories to your diet.

How can I incorporate more low calorie foods into my diet?

Here are some tips to help you incorporate more low calorie foods into your diet:

1. Choose low calorie foods, fruits and vegetables: Incorporating more fruits and vegetables into your meals is an easy way to add more low calorie foods to your diet. Choose options such as leafy greens, berries, melons, citrus fruits, and cruciferous vegetables like broccoli and cauliflower.
2. Swap high calorie foods for low calorie options: Replace high calorie foods in your meals with low calorie alternatives. For example, swap white rice for cauliflower rice, or choose Greek yogurt instead of ice cream for dessert.
3. Add protein to your meals: Adding protein to your meals, such as lean meat, fish, eggs, or beans, can help you feel full and satisfied for longer periods of time.