Frying Cheese

Frying Cheese

Our Frying cheese is a dish prepared using cheese that is fried in oil. It can be dipped in a batter before frying and can be pan-fried or deep-fried. This can be served as an appetizer or a snack. Fried cheese is a common food in Brazil and the Dominican Republic and is typically served as a breakfast dish in Cyprus, Greece, Lebanon, Syria, and Turkey.

Fried cheese is served as a tapas dish in Spain, and in Spain fried cheese balls are referred to as Delicias de queso (English: “Cheese delights”)It is also a dish in Italian cuisine, Fried cheese is typically served hot, right after being cooked. So it may be accompanied by a dipping sauce or coated with dressing.

What is frying cheese?

Queso Blanco (white cheese, typically from cows) or queso fresco (fresh cheese, typically from the cow–and sometimes with goat’s milk) are natural, creamy, soft, unaged cheeses that don’t melt into the long, lugubrious, stringy masses you’re likely used to when you make a grilled cheese sandwich from a more aged cheddar or mozzarella.

Melting ever so slightly, grilling cheese largely retains its shape when frying, for so many possibilities. But more on that in a second.

Commercial Production

Mozzarella cheese is often used by fried cheese food manufacturers, because it has a desirable gooeyness when melted and because it has a neutral flavor that is “widely accepted”.


How to make fried cheese- 

It’s easier than you think. Promise. Like most cheese, all it takes is 3 ingredients: Cheese, oil, and salt.

  • Choose processed and pasteurized cheese. A good choice is Mozzarella. Cut into cubes.
  • Bread the cheese cubes to make them tasty. All you have to do is beat some eggs, coat the cheese with it, and “bread” with some Italian-style breadcrumbs.
  • Freeze it for at least three hours.
  • Heat the oil. Use a shallow pan to heat the oil in; heat it to a hot temperature.
  • Carefully fry the cheese until the breadcrumbs are golden brown. Use tongs to help you to keep on turning the cubes around.
  • Allow the cheese to cool on paper towels until you can eat it
  • Finished.


Nutritional Information

Per ounce of queso fresco (typically 1/8 of the package):

  • Calories: 80,
  • Carbohydrates: 0 g,
  • Protein: 6 g,
  • Fat: 6 g
Frying Cheese dishes
  • Fried cheese curds are cheese curds that have been fried.  You can serve it with a dipping sauce.
  • Queso Frito (English: “fried cheese”) is a fried cheese dish with several variations around the world. Spanish versions sometimes use paprika to spice the dish. It is also a dish in Central American cuisine.
  • Malakoff is a Swiss-fried cheese dish.
  • Mozzarella sticks are slices of mozzarella cheese that are battered or coated in breadcrumbs and then deep-fried or pan-fried. The dish can also be baked, rather than fried.
  • Saganaki is a Greek term that refers to dishes prepared using a small frying pan. The most common saganaki is fried cheese.
  • Smažený sýr (Czech) or Vyprážaný Syr (Slovak) is a cheese that is prepared by being dredged in flour, placed in an egg wash, and then coated with bread crumbs, after which it is deep-fried. It is common street food in the Czech Republic and Slovakia.
  • Kaassoufflé is a deep-fried Dutch fast food snack of cheese inside a breaded wrap.


Well, frying cheese is just so easy. Whenever you don’t find time to cook or you feel bored just get up and fry cheese with breadcrumbs or beaten eggs. You can use frying cheese with various dishes. If you’re on a low-carb or keto diet, you can easily have it and make your own keto-frying cheese recipes at home.

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