Raspberries are the edible fruit of a plant species in the rose family.
Raspberries are tiny, sweet fruit with a tart undertone. Their cheerful pop of color and delectable relish can make any ordinary meal feel special. And, each flimsy raspberry is stuffed with vitamins, minerals, antioxidants, and fiber.
This sweet fruit can be found in four different colors: red, black, purple, and gold. Red raspberries are easily accessible at grocery stores. Fresh ones are generally available from June to October, but frozen ones are available year-round and contain the same amount of vitamins and minerals.
In addition, raspberries can also offer valuable health benefits.
Fresh or frozen, raspberries are a great source of fiber, vitamin C, B vitamins, manganese, potassium, and omega-3 fatty acids.
Nutrition Info Per Serving
One cup of fresh red raspberries contains:
- Calories: 64
- Protein: 1 gram
- Fat: >1 gram
- Carbohydrates: 14 grams
- Fiber: 8 grams
- Sugar: 5 grams
Health Benefits of Raspberries
- Prevents diseases- Raspberries are high in antioxidants. Plant compounds that protect against cell damage. Antioxidants may minimize your risk of certain chronic diseases.
Manages Blood sugar levels–
Raspberries may positively impact your blood sugar levels. Due to their high fiber and tannin content. It contains much less sugar than most fruits — just 5 grams in an entire cup, making them less likely to raise your blood sugar levels. It adds a sweet taste to dishes, which can reduce your desire to sweeten food with artificial preservatives helping you lose weight and control your blood sugar levels.
May have cancer-fighting properties-
They consist of beneficial compounds that may combat various cancers. Including those of the colon, breast, and liver. However, studies in humans are needed
- Supports weight loss management- Since they are naturally high in fiber and low in calories, they may be beneficial for healthy weight maintenance. Two cups of fresh raspberries provide only 128 calories but provide 16 grams of high-quality fiber. The fiber content supports weight loss by reducing the number of calories absorbed and improving the body\’s sense of fullness.
- Promotes Healthy skin- It also contains Vitamin C, which is vital to collagen production. It\’s a protein that makes up 75% of your skin. As you age, collagen diminishes, causing wrinkles and sagging. Also, prevents and repair skin damage from the sun.
How to Prepare Raspberries
Each of the four types of raspberries — red, black, purple, and gold — is distinct in taste. On the other hand, Black ones are sweet with a flavor somewhere between a red raspberry and a blackberry. Purple ones are a cross between red and black. A golden ones is pale yellow and has a unique, mellow flavor. So it is described as a combination of honey, apricot, banana, and raspberry.
Also, Try topping your oatmeal, pancakes, waffles, or cereals with them. Utilize them to sweeten smoothies, muffins, or fruit salad. Or just relish a handful as a sweet and tart afternoon snack.
Here are a few ideas to use raspberries in recipes:
- Sprinkle a handful of raspberries. And granola on top of greek yogurt to make a parfait
- Preserve to make a sweet jam to spread on toast
- Put on to your favorite white chocolate cookie recipe
- Spruce up your lemonade or iced tea with them.
- Bake overripe raspberries into a raspberry bread
- Couple raspberries, brown sugar, flour, and butter to make a raspberry crumble
- Mizzle up your salad with a raspberry vinaigrette dressing
Lastly, Raspberries are less calorie but high in fiber, vitamins, minerals, and antioxidants. Raspberries are uncomplicated to add to your diet and make a tasty addition to breakfast, lunch, dinner, or dessert. Also, It has potential benefits like managing blood sugar levels, weight loss, and preventing certain diseases.