You can easily prepare Keto Taco Salad though you\’ve got a busy schedule. As nutritious vegetables, avocado, and other naturally low-carb ingredients are the main components of the dish.
Keto Taco Salad can be served with low carb tortilla stuffed with lettuce and topped with diced tomatoes, cheddar cheese, sour cream, guacamole, and salsa.
The Keto Salad is topped with taco meat, seasoned shredded chicken or beans.
This delicious taco salad using healthy ingredients is generally low carb and easy to prepare.
One can get plenty of fat from cheese, sour cream, and salad dressing to fulfil keto macros if you count them while doing the ketogenic diet.
You can make Keto Taco salads with your favorite ingredients.
This recipe for Keto Taco salad has sour cream as the dressing. Delicious zesty taste of sour cream dressing can be prioritized over the ordinary heavy whipping cream.
Now, we shall look at Keto Taco Salad recipe.
100 g Chicken
5 ml Olive Oil.
1/4 tsp ground paprika
1/4 tsp ground cumin
15 ml of water
150 g Lettuce ( Chopped )
30 g grated Cheese.
1/4th sliced Avocado
5 ml Lemon juice
10 g Red onion
30 g Sour Cream
Set a frying pan set over medium-high heat. Add the ground chicken and olive oil to the pan, and cook until golden brown.
Then add the paprika, cumin, and water and simmer for 5 minutes.
Slice up the lettuce and grate the cheese. Slice the avocado and lime and red onion. In a bowl mix lettuce ,avocado, lime, and red onion.
Ground the chicken and add to the salad and garnish with the cheese and sour cream
Well, if you prefer dairy-free meals, you might want to try coconut yogurt mixed with cumin and lemon juice.
You can also go for a Middle Eastern feel flavor by adding garlic to it or by substituting the sour cream with Greek yogurt. One has endless options!
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