Keto Flourless Raspberry Cake

Keto Flourless Raspberry Cake

This Keto Flourless Raspberry Cake may be a soft gluten-free dessert or breakfast cake made with almond flour and flavored with fresh or frozen raspberries. It features the right crumb and is rich in antioxidants because of the raspberries. Aren’t you glad that raspberries can be enjoyed on a keto diet?
That’s right you can have a cake that makes raspberries the star while doing keto. Thankfully, raspberries have rock bottom net carbs of all the berries and are available in at 7.5 grams of carbs and 4 grams of fiber!
Making a keto-friendly raspberry cake isn’t difficult. In fact, if you are doing any Keto Baking, you almost certainly have these ingredients in your pantry. What’s important is to use room-temperature ingredients. It’s the key to getting the texture perfect for your cake. Since you\’re using cheese during this recipe i like to recommend you set it on the counter and permit it to return to temperature. You want it soft enough that you simply can sink one of your fingers and leave a dent in it.

INGREDIENTS
Here is what you will need to make this low carb dessert
½ cup butter, softened
4 large eggs
½ cup Monkfruit sweetener with erythritol, or pure organic cane sugar, or white or golden sugar
½ tsp pure vanilla extract
1 cup almond flour, finely ground
1/4 cup coconut flour
2 tsp baking powder
2 tsp sea salt
3/4 cup raspberries, fresh
2 tsp lemon zest
Chopped Almonds 5
10g Xanthum Gum

 

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INSTRUCTIONS
Preheat oven to 190 degrees.
In a big bowl add almond flour, coconut flour, baking powder, sea salt and xanthan gum together. Stir it well.
After that, melt the butter and leave it to chill.
In a bowl, add the eggs, stevia drops, vanilla extract, and erythritol. Use a hand mixer to mix them all thoroughly.
To the above bowl, add the melted butter (make sure it is not hot) and mix well.
Then, add the raspberries and stir.
Line a cake pan with parchment paper.
Then, pour the batter into the pan.
After that, sparkle the top with Sliced almonds.
Bake for 45 minutes.
After that, remove it from the oven and let it cool.
Nutrition Facts per Serving (1 Slice)
Calories: 199kcal
Carbohydrates: 8g
Protein: 6g
Fat: 17g
Fiber: 4g
Iron: 1mg

 

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