Chicken Dum Biryani Recipe

chicken dum biryani

Chicken dum biryani is a popular Indian rice dish that originated in the Indian subcontinent. It is a flavorful and aromatic one-pot meal made with layers of basmati rice and spiced chicken, cooked with fragrant spices, herbs, and caramelized onions. The biryani is typically cooked on a low flame with a tight-fitting lid or sealed with dough, which traps the steam and flavors inside, resulting in a tender and delicious biryani.

The dish is typically served with raita (a yogurt-based side dish) and/or spicy chutney. The chicken dum biryani recipe is a perfect meal for special occasions, celebrations, and family gatherings, and it has become a favorite dish not only in India but also across the globe. Read this blog to know more about chicken dum biryani recipe and also learn how to make chicken dum biryani at home.

About the Chicken Dum Biryani recipe

The chicken dum biryani recipe is a popular and delicious Indian rice dish that is beloved for its aromatic spices, tender chicken, and flavorful basmati rice. Originating in the Indian subcontinent, this dish has become a favorite around the world. Served with a side of cooling raita and spicy chutney, chicken dum biryani is a satisfying and delicious meal that is sure to delight your taste buds.

Learning how to make chicken dum biryani can seem hard in the beginning but by following the right steps you can make an amazing chicken dum biryani.

How To Make Instant Chicken Dum Biryani at Home

Biryani for sure is delicious and you can easily make it at home. Here is how you can make chicken biryani recipe at home. You can make this chicken biryani recipe in a pressure cooker at home.

Step 1: Take a pressure cooker and heat some oil in it on medium heat

Step 2: Now add some sliced onions and cook until they become golden brown. Now remove 1/4 of the onions and set it aside.

Step 3: Now add the marinated chicken in the pressure cooker and also the whole spices

Step 4: Now cook the chicken by stirring it continuously until it turns white from pink.

Step 5: Cover the pressure cooker and cook the chicken for 5 minutes make sure to stir in between to prevent the masalas from burning.

Step 6: Add some coriander powder, mix well, and cook for a minute.

Step 7: Now add 3 cups of water to the pressure cooker and cover the pressure cooker partially and cook until the gravy comes to a boil.

Step 8: When the gravy starts to boil add basmati rice and chopped mint and coriander leaves

Step 9: Now close the pressure cooker properly and cook it for 2 whistles. Then remove from the heat and let the pressure release naturally.

Step 10: Open the lid of the pressure cooker and check the rice with a fork. Your easy chicken dum biryani recipe is ready.

Preparation for Chicken Dum Biryani

Knowing how to make chicken dum biryani is great! Given below are some preparations you can make before making a chicken dum biryani which will make your recipe a lot more delicious and also save you some time.

1. Marinate the chicken – Marinating the chicken in various spices is really important in a chicken dum biryani recipe. It gives flavor to the chicken. Did you know about Chicken Nutrition – Calories, Protein, Carbs

2. Rinse the Rice – It’s really important to rinse and soak the rice before making a chicken dum biryani recipe. Rinse the rice under water and then soak it for 30 minutes.

3. Slice the Vegetables – Chopping the vegetables that will be used in this recipe and keeping them aside till use will save you a lot of time in this chicken biryani recipe. Just like vegetables here are Top 19 Foods Rich in Fiber to Have Daily

Ingredients for Chicken Dum Biryani

After making the right preparations let’s take a look that the ingredients we will be using to make this easy chicken dum biryani recipe.

  • 2 cups basmati rice
  • 500g boneless chicken, cut into small pieces
  • 1 cup yogurt
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • Salt to taste
  • 2 onions, sliced
  • 2 tablespoons ghee
  • 2 tablespoons vegetable oil
  • 1 cinnamon stick
  • 3-4 green cardamom pods
  • 3-4 cloves
  • 1 bay leaf
  • 1/2 teaspoon saffron
  • 2 tablespoons warm milk
  • 2 tablespoons chopped coriander leaves
  • 2 tablespoons chopped mint leaves

Method/Steps to Cook Chicken Dum Biryani

If you don’t know how to make chicken dum biryani at home then we have you covered. Follow the steps given below for an awesome chicken dum birynai recipe.

Step 1: Wash the basmati rice and soak it in water for 30 minutes.

Step 2: In a bowl, mix yogurt, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, ginger paste, garlic paste, and salt. Add the chicken pieces and mix well. Marinate it for an hour.

Step 3: Heat ghee and oil in a pan and add the sliced onions. Fry until golden brown and set aside.

Step 4: In a large pot, boil water and add the soaked basmati rice. Cook until the rice is 70% done. Drain all the water and keep the rice aside.

Step 5: In the same pot, add the marinated chicken and spread it evenly. Add half of the fried onions, cinnamon stick, green cardamom pods, cloves, and bay leaf. Layer the cooked rice over the chicken mixture.

Step 6: In a small bowl, soak saffron in warm milk and drizzle over the rice. Add the remaining fried onions, coriander leaves, and mint leaves on top of the rice.

Step 7: Cover the pot with a tight-fitting lid or seal it with dough to trap the steam. Cook on low heat for 30 minutes.

Step 8: Serve hot with raita and spicy chutney.

Enjoy your delicious chicken dum biryani!

Nutritional value in Chicken Dum Biryani

Now that you know how to make chicken dum biryani it is also important to be aware of the nutritional value of the food you eat is really important as it can help you to make wider eating choices.  Here is the nutritional information for the easy chicken dum biryani recipe.

Chicken Dum Biryani
Serving size 1 cup (205g)
Calories 292
Fat 9.4g
Carbs 31g
Protein 20g

It’s important to note that the nutritional value may vary depending on the specific ingredients and cooking methods used. Additionally, chicken dum biryani is a high-calorie dish due to the use of rice and ghee. While it’s a flavorful and satisfying meal, it’s best consumed in moderation as part of a balanced diet.

Pro tips to make the best Chicken Dum Biryani at home

You can know how to make chicken dum biryani at home easily with the help of these pro tips.  

  1. Choose the right rice: Basmati rice is the preferred rice for a chicken dum biryani recipe because of its long, slender grains and fragrant aroma. So, it’s important to use good quality basmati rice for the best results. If you want to know how to make chicken dum biryani low in calories then you can choose any low-calorie rice. Read more about Rice Nutrition – Calories, Protein, Carbs
  2. Marinate the chicken: Marinating the chicken for at least an hour helps to infuse it with flavor and keeps it tender when cooking.
  3. Use whole spices: Using whole spices, such as cinnamon sticks, cardamom pods, cloves, and bay leaf, adds depth of flavor to the chicken dum birynai recipe. It’s best to use whole spices instead of ground spices for better flavor.
  4. Cook the rice correctly: Cooking the rice to the right consistency is crucial for a good chicken dum biryani recipe. The rice should be cooked until about 70% done before layering it with the chicken mixture. This ensures that the rice will cook evenly and not become mushy.
  5. Layer the biryani: Layering the chicken mixture and rice is important for the flavors to meld together. Make sure to spread the chicken evenly in the pot, then layer the rice on top. Also, be sure to add the fried onions and whole spices between the layers for added flavor.
  6. Seal the pot: Sealing the pot with a tight-fitting lid or dough is essential for the biryani to cook evenly and for the flavors to meld together. This ensures that the biryani is moist, tender, and flavorful.
  7. Let it rest: Once the chicken dum biryani recipe is cooked, it’s important to let it rest for at least 10 minutes before serving. This allows the flavors to meld together and for the rice to absorb any excess moisture.

By following these pro tips, you can make a delicious and authentic chicken dum biryani that will be a hit with your family and friends.

Health Benefits of Chicken Dum Biryani

While chicken dum biryani is a high-calorie dish, it does offer some potential health benefits:

  1. Good source of protein: Chicken is a good source of lean protein, which is essential for building and repairing tissues, as well as supporting immune function. Making an easy chicken dum biryani recipe once in a while can fulfill your protein needs while also satisfying your taste buds.
  2. Rich in antioxidants: Many of the spices used in chicken dum biryani recipe, such as turmeric, cumin, and coriander, are rich in antioxidants that can help protect against oxidative stress and inflammation.
  3. May aid digestion: The use of yogurt in the easy chicken dum biryani recipe provides probiotics, which can help improve gut health and aid digestion.
  4. Contains essential vitamins and minerals: The dish contains essential vitamins and minerals such as vitamin B6, iron, and magnesium, which play important roles in various bodily functions.
  5. Provides energy: The carbohydrates in rice provide a good source of energy, which is important for physical and mental performance.

It’s worth noting that the health benefits can vary depending on the specific ingredients and cooking methods used, and it’s best to consume chicken dum biryani in moderation as part of a balanced diet.

Tips to limit the calorie in Chicken Dum Biryani

A lot of people know how to make chicken biryani but do not know how to reduce the calories in it. Here is how you can do it.

  1. Use less oil: Use less oil while frying the onions and chicken. You can also substitute ghee with a healthier cooking oil like olive oil or canola oil. It will substantially lower the calories in the easy chicken dum biryani recipe.
  2. Use leaner meat: Choose leaner cuts of chicken or remove the skin to reduce the amount of saturated fat.
  3. Increase the proportion of vegetables: Add more vegetables like carrots, peas, and bell peppers to the biryani. This not only adds flavor and nutrition but also reduces the amount of rice and chicken in each serving.
  4. Use brown rice: Brown rice is a healthier option than white rice as it contains more fiber and nutrients. You can substitute white rice with brown rice to reduce the calorie content of the chicken dum biryani recipe.
  5. Serve smaller portions: Chicken dum biryani recipe is a high-calorie dish, so it’s important to watch portion sizes. Serve smaller portions and pair the biryani with a side salad or grilled vegetables to increase the volume of the meal without adding too many calories.
  6. Reduce the amount of yogurt: Yogurt is an important ingredient in the marinade, but it’s also a source of calories. You can reduce the amount of yogurt used in the recipe or use a low-fat or non-fat yogurt to reduce the calorie content of the chicken dum biryani recipe.

By following these tips, you can enjoy a delicious chicken dum biryani while still managing the calorie content.


What are some other dishes I can make with Chicken?

You can make a lot of dishes with chicken such as chicken korma, chicken tikka masala, chicken salad, and many more.

What’s different in the Chicken Dum Biryani Recipe by Livofy?

Livofy tells you a healthy way to make a chicken dum biryani recipe which can be added to your diet to achieve your fitness goals.

What is the cooking time for chicken dum biryani?

The cooking time for a chicken dum biryani recipe is about 1 hour. Your cooking time may vary according to the ingredients you use in the recipe.

Is chicken dum biryani healthy?

A chicken dum biryani recipe made with healthy ingredients can have a lot of health benefits. Chicken contains high amounts of protein with all the essential amino acids.

What is the right time to have chicken dum biryani?

You can have chicken dum biryani at any time of the day. Usually, it is eaten at lunch and dinner

Is there any side effects of eating chicken?

Some chicken products contain carcinogens and other harmful products. It’s better to buy good quality of chicken to avoid any side effects.

Is chicken dum biryani recipe hard to make?

For beginners, making chicken dum biryani can be a hard task but with the help of right steps you will be making an amazing chicken dum biryani.



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