Favorite Breakfast of Many People when hitting Thailand- Thai Omelet. Let\’s try this amazing recipe of Thailand in a keto way. The Keto Thai Omelet is filled with porky nourishment.
This kind of Thai-style omelet features crispy edges and multiple soft inner layers. It\’s made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy. Lots of smoking hot oil is necessary for ensuring success.
You can also make this recipe with chicken or prawn mince. You could even couple-three kinds of protein together. Surf and turf if you like. This Thai omelet is also 100% KETO and PALEO friendly. You can make your own version of keto Thai Omelet by using your own favorite eggs or non-vegetarian options.
- 2 Eggs
- 50 grams Ground Pork
- 1/2 Tbsp Fish Sauce
- 1/4 Tsp White Pepper
- Oil for Frying
- First, Beat the eggs together with the minced pork, fish sauce, and white pepper. Make sure to whip it good and fluffy.
- Secondly, Heat oil in a frying pan.
- Now Pour in the egg and cook till the bottom is nice and golden brown before flipping it over.
- Now flip it over and cook the other side on medium heat.
- Wipe off the extra oil from the omelet and then serve hot.
Nutritional Facts Per Serving :
- Calories: 401
- Net Carbs: 1g
- Carbs: 1g
- Fat: 34g
- Protein: 21g
- Fiber: 0g
This effortless Thai-style omelet is one of the easiest and most satisfying Thai dishes you can ever make! It requires only a few basic ingredients and you can whip them up in 5 minutes! Perfect with cauterizing for any meal of the day!
We love this recipe of Keto Green Buttered Eggs and we know you will too. This is as easy as it gets, so what is your excuse now? Get yourself started today and Stay tuned for more such keto weight loss stories, health content, and recipes! Also, don\’t forget to follow us on Instagram for the daily dose of the Keto Lifestyle!