Crispy Baked Honey Sriracha Wings

• 2 tablespoons baking powder
• 1 tablespoon kosher salt
• take 1 teaspoon of freshly ground black pepper
• 1 teaspoon smoked paprika
• 2 ½ pounds chicken wing sections

Honey Sriracha Glaze

• ⅓ cup honey
• ⅓ cup sriracha sauce
• 1 tablespoon seasoned rice vinegar
• ¼ teaspoon sesame oil
• 1 pinch of sesame seeds, or as desired

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil
2. Whisk baking powder, salt, black pepper, and paprika together in a small bowl.
3. Place chicken wings in a large bowl and sprinkle 1/2 of the baking powder mixture over the wings and toss to coat.
4. Sprinkle the remaining baking powder mixture over the wings and toss to coat again.
5. Place the wings onto the rack of the prepared baking sheet.
6. Bake in the preheated oven for 20 minutes and turn the wings and continue baking for 20 minutes.
7. Turn wings again and bake until wings are browned and crispy for about 15 minutes more.
8. Transfer wings to a large bowl.
9. Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until the glaze is smooth.
10. Drizzle glaze over wings and toss to coat completely.
11. Transfer wings to a serving platter and sprinkle sesame seeds over the top.

Nutrition Facts

Per Serving: 315 calories

protein 19.3g | carbohydrates 28.7g | fat 14.3g | cholesterol 59.4mg | sodium 3151.9mg.