Eggs with Sautéed Shallots & Greens

Eggs with Sautéed Shallots & Greens

Eggs with Sautéed Shallots & Greens is delicious and extremely fast and easy. The recipe is a loose one so feel free to stretch the quantities to fit your palate and family size.

Here its quick recipe:

Total: 18 min | Prep: 10 min | Cook: 8 min
Yield: 4 servings

  • 2 tablespoons butter
  • 1 large shallot, very thinly sliced
  • 8 eggs
  • Salt and freshly ground black pepper
  • 1 package soft herb-flavored cheese, crumbled
  • 1 cup green peas
  1. Take and melt butter in a medium skillet over medium heat, to start off your recipe with.
  2. Now, add shallots and cook this for upto 3 to 4 minutes.
  3. Next up, take some eggs and whisk them with some salt and pepper as per taste, and then combine it with shallots.
  4. Now take this and stir in with the cheese and peas.
  5. Cook this for upto 3 to 4 minutes until eggs are firming up but not yet dry.
  6. Serve immediately.

Try this delicious recipe of Eggs with Sautéed Shallots & Greens and enjoy!

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