Cold Coffee Recipe

cold coffee recipe

Cold coffee recipe, also known as iced coffee, is a popular beverage recipe that is typically made by pouring freshly brewed coffee over ice. It’s a refreshing and energizing drink that is especially popular during the hot summer months. Cold coffee recipe can vary in brewing methods, such as cold brew, Japanese iced coffee, or by brewing hot coffee and then cooling it down with ice or milk. It can be served plain or flavored with syrups, milk, or other ingredients. While some versions of cold coffee can be high in sugar and calories, it’s possible to make a healthier version by using low-fat or plant-based milk and natural sweeteners. With its rich taste and potential health benefits, this cold coffee recipe is a great option for those looking for a refreshing pick-me-up on a hot day or a quick caffeine boost. Here, we shall understand how to make Cold coffee healthy and delicious

About Cold Coffee Recipe

In recent years, cold coffee has become a popular beverage, especially during the summer months. However, most commercially available cold coffee drinks are loaded with sugar and other unhealthy ingredients. Luckily, there are several ways to make a healthy and refreshing cold coffee that you can enjoy guilt-free. In this article, we will share a simple and easy cold coffee recipe that you can try at home. So, read on to learn how to make cold coffee.

Serves Time Difficulty
2 5 mins Easy

How To Make Instant Cold Coffee at Home (Step Wise)

Learn how to make cold coffee recipe following these steps:-

Step 1: Prepare the cold brew coffee: Combine 1 cup of ground coffee with 4 cups of cold water in a large jar or container. Stir well and refrigerate for at least 12 hours (or up to 24 hours) to allow the coffee to steep.

Step 2: Strain the coffee: After the coffee has steeped, strain it through a fine-mesh sieve or a coffee filter to remove the grounds.

Step 3: Make the cold coffee: In a blender, combine 1 cup of cold brew coffee, 1 cup of unsweetened almond milk, 1 teaspoon of vanilla extract, and 1 teaspoon of honey or maple syrup (optional). Blend until smooth.

Step 4: Serve: Pour the cold coffee mixture over ice cubes and enjoy!

Preparation for Cold Coffee Recipe

There are no major preparations required to make this easy cold coffee recipe. However, it is recommended to keep the cold brew ready in advance.

Ingredients for Cold Coffee Recipe

  • 1 cup of cold-brew coffee
  • 1 cup of unsweetened almond milk
  • 1 teaspoon of pure vanilla extract
  • 1 teaspoon of honey or maple syrup (optional) (Know more about honey nutrition)
  • Ice cubes

Method/Steps to Make Cold Coffee Recipe

Here’s how to make cold coffee (step-by-step)

Step 1: Combine ground coffee with cold water in a jar.

Step 2: Stir well and refrigerate for at least 12 hours.

Step 3: Strain it through a fine-mesh sieve or a coffee filter to remove the grounds.

Step 4: In a blender, combine cold brew coffee, unsweetened almond milk, vanilla extract, and honey or maple syrup (optional).

Step 5: Blend until smooth.

Step 6: Pour the cold coffee mixture over the ice cubes and enjoy this easy cold coffee recipe!

Any Alternate Way to Make Cold Coffee

People often wonder how to make cold coffee in a different way. Here, let’s try another alternative way to make cold coffee, which is the “Japanese iced coffee” method. This method involves brewing hot coffee directly over ice, which results in a quick and flavorful cold coffee. Here’s how to do it:

Step 1: Place the ice cubes in a heat-resistant glass or jar.

Step 2: Add the ground coffee to a filter in a dripper (such as a pour-over dripper) and place it on top of the glass.

Step 3: Pour hot water (around 200°F or 93°C) over the ground coffee and let it drip through the filter and onto the ice.

Step 4: Stir the coffee and ice until the ice has melted and the coffee is cold.

Step 5: Serve immediately and enjoy!

This method results in a cold coffee that is bright, flavorful, and less acidic than traditional cold brew coffee. It’s also quick and easy to make, making it an excellent option for when you need a quick caffeine fix.

Nutritional Value in Cold Coffee

Here’s the nutritional value of an easy cold coffee recipe (using the recipe provided):

Calories 48
Protein 1g
Carbs 6g
Fats 2g

The values may vary slightly depending on the brand of ingredients used, but overall, this cold coffee recipe is low in calories and sugar, high in protein, and contains healthy fats from almond milk. It’s a great alternative to traditional cold coffee drinks that are often high in calories and sugar. Enjoy!

Pro Tips to Make the Best Cold Coffee at Home

You can make the easy cold coffee recipe even more delicious using these tips:-

  1. Use good quality coffee beans: The quality of the coffee beans you use will affect the flavor of the cold coffee. Try to use freshly roasted beans that are of high quality.
  2. Use cold water for the cold brew coffee: Cold water is essential for making cold brew coffee. Hot water can extract bitter flavors from the coffee grounds, resulting in a less-than-perfect cup of cold coffee.
  3. Steep the coffee for the right amount of time: The steeping time for cold brew coffee can vary depending on personal preference, but generally, 12-24 hours is recommended. Experiment with different steeping times to find your preferred strength and flavor.
  4. Use a fine-mesh sieve or a coffee filter: Straining the cold brew coffee through a fine-mesh sieve or a coffee filter will ensure that you have a smooth and clean cup of coffee.
  5. Don’t add too much sweetener: While it’s tempting to add more sweetener to the coffee, keep in mind that it can add extra calories and negate the health benefits of the coffee. Use sweetener sparingly or omit it altogether if possible.
  6. Use a blender for a frothy texture: Blending the cold coffee ingredients together in a blender will give the coffee a frothy texture and make it more enjoyable to drink.
  7. Store the cold brew coffee properly: Store the cold brew coffee in an airtight container in the fridge to keep it fresh. This will prevent any odors or flavors from contaminating the coffee.

You can read more about how to make cold coffee more interesting and experiment with different kinds of recipes.

Tips to Limit the Calorie in Cold Coffee

If you’re looking for healthy alternatives to add flavor to your cold coffee:

  1. Cinnamon: Cinnamon is a great option as it adds a warm, spicy flavor to your coffee without any added sugar or calories.
  2. Unsweetened cocoa powder: Adding a small amount of unsweetened cocoa powder to your cold coffee can give it a hint of chocolate flavor without any added sugar or fat.
  3. Almond milk: Adding a splash of unsweetened almond milk to your cold coffee can give it a nutty flavor and a creamy texture without the added calories of cream or regular milk.
  4. Coconut water: For a tropical twist, try adding a splash of coconut water to your cold coffee. It’s low in calories and has natural electrolytes.
  5. Vanilla extract: A few drops of pure vanilla extract can add a sweet and subtle flavor to your cold coffee without any added sugar.
  6. Honey: A small amount of honey can add a touch of sweetness to your cold coffee without the high-calorie count of sugar or artificial sweeteners.
  7. Mint leaves: Muddling a few fresh mint leaves and adding them to your cold coffee can give it a refreshing flavor without any added calories or sugar.

Nonetheless, you can read more about how to make cold coffee healthy to ace any cold coffee recipe.

Is Coffee Healthy?

Cold coffee recipe can be a healthy beverage choice when made with the right ingredients and consumed in moderation. Here are some reasons why cold coffee can be a healthy drink:

  1. Low in calories: Cold coffee made with low-fat or plant-based milk, such as almond milk, can be a low-calorie drink. This makes it a good option for those who are trying to watch their calorie intake.
  2. Contains antioxidants: Coffee is a rich source of antioxidants, such as chlorogenic acid and quinines, which can help protect cells from damage caused by free radicals. These antioxidants have also been linked to a lower risk of chronic diseases, such as type 2 diabetes and heart disease.
  3. May boost energy and mental performance: Caffeine, the main active ingredient in coffee, can help improve energy levels and mental performance. It can also help increase alertness and reduce feelings of fatigue.

However, it’s important to keep in mind that cold coffee can also be high in sugar and calories if it’s loaded with sweeteners or cream. It’s important to choose your ingredients wisely. Nonetheless, you can even read more about how to make cold coffee healthy and finalize one recipe that works for you.

Health Benefits of Cold Coffee

Cold coffee, when consumed in moderation and made with healthy ingredients, can offer several health benefits. Here are some potential health benefits of cold coffee:

  1. Boosts energy and mental alertness: Cold coffee contains caffeine, which is a stimulant that can help increase energy levels, reduce feelings of fatigue, and improve mental alertness.
  2. May improve physical performance: Caffeine in cold coffee has also been shown to enhance physical performance during exercise by improving endurance, reducing perceived exertion, and increasing fat burning.
  3. Rich in antioxidants: Coffee is a rich source of antioxidants, such as chlorogenic acid and quinines, which can help protect cells from damage caused by free radicals. These antioxidants have also been linked to a lower risk of chronic diseases, such as type 2 diabetes and heart disease.
  4. May lower the risk of liver disease: Studies have suggested that drinking coffee, including cold coffee, may reduce the risk of liver diseases, such as cirrhosis and liver cancer.
  5. May lower the risk of neurological diseases: Some research has suggested that consuming caffeine from coffee may lower the risk of neurological diseases such as Parkinson’s disease and Alzheimer’s disease.

You can also read more about how to make cold coffee healthy. It’s recommended to consume cold coffee in moderation and adjust the amount of caffeine based on individual tolerance.

When to Avoid Cold Coffee

While cold coffee can be a refreshing and delicious beverage, there are some situations when it may be best to avoid it:

  1. Acid reflux or GERD: If you have acid reflux or gastroesophageal reflux disease (GERD), drinking cold coffee may aggravate your symptoms. Coffee can stimulate the production of stomach acid, and the cold temperature can further irritate the lining of the esophagus.
  2. Sensitive teeth: Drinking cold coffee may cause discomfort or pain if you have sensitive teeth. The cold temperature can exacerbate tooth sensitivity and cause a painful reaction.
  3. Pregnancy: If you are pregnant, you may want to limit your intake of caffeine, including cold coffee. High levels of caffeine have been linked to an increased risk of miscarriage and low birth weight.
  4. Dehydration: Cold coffee, like any caffeinated beverage, can have a mild diuretic effect, which means it can increase urine production and lead to dehydration. If you are already dehydrated, drinking cold coffee may exacerbate the problem.
  5. Insomnia: If you have trouble sleeping, drinking cold coffee, especially in the evening or at night, may make it harder for you to fall asleep or stay asleep.
  6. Certain medications: Cold coffee can interfere with the absorption of certain medications, including antibiotics, iron supplements, and thyroid medications. If you are taking any medications, it’s best to check with your doctor or pharmacist to see if cold coffee may interact with them.

If you have any concerns about whether or not you should drink cold coffee, it’s best to speak with your doctor or a qualified healthcare professional.


What are some other dishes I can make with Coffee?

You can try making the following recipes with coffee:

What’s different in the Cold Coffee Recipe by Livofy?

This cold coffee recipe by Livofy is the one that is extremely healthy and flavourful. Since it doesn’t include any artificial sugars, it becomes a favorable choice for people who are conscious of their sugar intake. Nonetheless, you can also try different recipes to know how to make Maggi healthy and flavorful.

What is the cooking time for the Cold coffee recipe?

It takes hardly 5-7 minutes to prepare this easy cold coffee recipe.

What is the right time to have Cold coffee?

You can have cold coffee any time of the day.

Are there any side effects of having cold coffee?

If consumed in moderation, cold coffee may not have any major side effects. However, if consumed excessively, it can lead to the stomach being upset, anxiety, insomnia, dehydration and the like.

How many calories does cold coffee have?

This cold coffee recipe has about 48 calories.

Can I use regular milk instead of almond milk?

Yes, you can use regular milk if you prefer. However, using unsweetened almond milk makes the recipe dairy-free and lower in calories.

How to make cold coffee recipe using sweeteners? 

Yes, you can use any sweetener of your choice, such as stevia, agave nectar, or coconut sugar. Remember that using a sweetener is optional, and the coffee will still taste great without it.

How to make cold coffee recipe with added flavors?

You can add cinnamon, cocoa powder, or a dash of nutmeg to this easy cold coffee recipe for added flavor.

How long does the cold brew coffee last in the fridge?

Cold brew coffee can last up to 2 weeks in the refrigerator. Be sure to store it in an airtight container to prevent it from absorbing any odors or flavors.

How to make cold coffee recipe at home in large batches?

You can make a larger batch of cold brew coffee by adjusting the ratio of coffee to water. Keep in mind that the steeping time may also need to be longer.

In conclusion, this healthy cold coffee recipe is a refreshing and delicious way to enjoy your caffeine fix without guilt. It is also customizable, so feel free to experiment with different flavors and ingredients to find your perfect cup of cold coffee.

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