Loaded Black Bean Dip

Loaded Black Bean Dip
Mouth-watering Loaded Black Bean Dip with pureed black beans, corn, bell pepper, Cotija cheese, and classic Mexican toppings.
Black beans are considered a superfood for diabetics. Studies suggest that adding black beans to a meal can help keep blood sugar levels stable in people with type 2 diabetes.
One of the main reasons why black beans are an excellent option for diabetics is that they are low on the glycemic index, which means the nutrients in the ingredient in cooking do not cause significant spikes in an individual’s blood sugar levels.
This no-cook, 10-minute bean dip is a must-have Mexican recipe!
Here is how you can make this amazing Loaded Black Bean Dip:

Prep Time: 10 minutes, Cook Time: 0 minutes | Total Time: 10 minutes | Yield: 3 cups 

Black Bean Dip Ingredients
  • 2 15 oz cans of Black Beans rinsed and drained
  • 1 Serrano Pepper (or Jalapeno) seeded and chopped
  • 1 Green Onion separate white and green parts
  • 1/2 cup Cilantro loosely chopped
  • 2 Limes juiced
  • 1 clove Garlic peeled and minced
  • 1/4 tsp Ground Cumin
  • 1/2 tsp Kosher Salt
  • 1/8 tsp Black Pepper
  • Water to thin as needed

Black Bean Dip TOPPINGS

  • 1/2 cup Corn
  • 1/2 Red Bell Pepper diced
  • 2 Tbsp Cotija Cheese
  • 2 Tbsp Cilantro chopped
  • 1 Lime cut into wedges

Make black bean dip base

  • In a food processor, puree the BLACK BEANS, SERRANO PEPPER, GARLIC, GREEN ONION (white part), CILANTRO, LIME JUICE, GARLIC, CUMIN, SALT, and PEPPER. Add water in small amounts to adjust consistency as needed.
  • Transfer the black bean dip to an airtight bowl and refrigerate until ready to serve.

To serve black bean dip COLD

  • Place pureed bean dip in a serving bowl. Sprinkle CORN, BELL PEPPER, COTIJA CHEESE, CILANTRO, and LIME over the bean dip. Serve chilled.

To serve black bean dip WARM

  • Heat the bean dip via microwave or stove, transfer to a serving bowl, and add toppings. Serve warm *see recipe footnotes for serving suggestions
Nutritional Information
Serving: 0.5cup | Calories: 116kcal | Carbohydrates: 19g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 560mg | Potassium: 157mg | Fiber: 4g | Sugar: 3g | Vitamin A: 993IU | Vitamin C: 42mg | Calcium: 84mg | Iron: 1mg
Do try this amazing loaded black bean recipe!
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