Keto Cookies


The ultra-rich keto protein chocolate chip cookies are a delicious keto dessert — and well they are a great way to add extra protein to your diet, without relying on plain whey protein powder all the time.

The protein chocolate chip cookie recipe is bound with healthy fats and grass-fed protein. These are also low-carb, sugar-free, gluten-free, and satisfyingly chewy. Every cookie has 4 grams of protein and is packed with nutrients. So you can also eat the high-protein cookie dough on its own. 

And the 3 main ingredients in these chocolate chip cookies are:

  • Unflavored Whey Protein
  • Coconut flour
  • Sugar-free chocolate chips


Gluten-free, keto-friendly, chocolate chip protein cookies are ready in just half an hour.

  • 2 scoops of Unflavored Whey Protein
  • 1/3 cup of coconut flour
  • ¾ teaspoon of baking powder
  • ½ teaspoon of xanthan gum
  • ¼ tsp of salt
  • 1/4 cup of peanut butter powder
  • 2 tablespoons of softened coconut oil 
  • 1 tbsp of unsalted butter
  • 2 tablespoons of peanut butter
  • 1 large egg
  • ¼ cup of unsweetened milk of choice
  • 1 tsp of vanilla extract
  • ¼ cup of monk fruit sweetener or stevia
  • ⅓ cup of sugar-free chocolate chips

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  • Warm oven to 350°F and line a baking sheet with parchment paper then set aside.
  • Now add dry ingredients to a small bowl (whey, coconut flour, baking powder, xanthan gum, peanut butter powder, and salt) and whisk well to combine.
  • To this, add coconut oil, butter, and sweetener to a large bowl or stand mixer. Beat well until light and fluffy, then add egg, vanilla extract, peanut butter, and milk, and whisk well.
  • Gradually add dry ingredients to wet ingredients and mix well until dough forms.
  • Mix in chocolate chips.
  • Share and divide dough using a small cookie scoop and place on a baking sheet.
  • Cook for 20-22 minutes until the bottoms of the cookies are lightly golden brown.
  • Withdraw from oven and let cool slightly before serving.

Nutrition Info Per Serving :

  • Calories: 60
  • Fat: 4g
  • Carbohydrates: 5g (4g net)
  • Fiber: 1g
  • Protein: 4g
Storage and freezing tips!
  • Store: You can keep the cookies in an airtight container for up to five days. 
  • Freeze: You can put the cookies in a plastic bag, push as much of the air out as possible, and keep them in the freezer for up to three months. Run the cookies by leaving them out at room temperature for an hour; don’t microwave them, as it will ruin the texture and dry them out. 

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