Indian cuisine’s scrumptious Shahi Paneer recipe features pillow-soft paneer swimming in a rich sauce. A throwback to the time of kings and royal kitchens, this meal is made with Indian cottage cheese cooked in an onion-nut mixture and enhanced with yogurt and mild spices. Prepare this mouth-watering Mughlai Shahi Paneer recipe in under 35 minutes. Serve shahi paneer with butter naan, jeera rice, plain paratha, plain basmati rice, or roti.
Shahi Paneer recipe is only one of the gastronomic marvels that Mughlai cuisine has contributed to the globe. Unlike this Kadai Paneer, this dish is a creamy combination of textures rather than being extremely spicy or scorching. This is one of those mild vegetarian curries, similar to Paneer Butter Masala and Paneer Makhani, that is a welcome respite after all the spice and heat of other sides and main dishes.
This meal has all the makings of a tantalizing side dish if you’re looking for luncheon or dinner party food to amaze family and friends. Really, this is a treat best saved for the weekends and rare occasions when you want to offer and consume something exquisite.
If you want to learn how to make shahi paneer, you’ve come to the right place!
About Shahi Paneer Recipe
You don’t need to be an expert cook to make this easy shahi paneer recipe. Mughlai cuisine’s Shahi Paneer recipe features paneer cooked in a rich sauce comprised of onions, yogurt, nuts, and seeds. Shahi Paneer recipe literally translates to “Paneer for the Royalty,” as the name says. As a result, items like yogurt, milk, almonds, and seeds that add richness to the meal are used in the cooking process. This brings us to a popular and rich regional cuisine that has been made popular by restaurants all throughout India. Shahi Paneer recipe is one of the few vegetarian recipes you’ll find in traditional Mughlai cuisine other than desserts.
The Khansaamas created Mughlai cuisine during the Mughals’ rule in India (chefs serving in the royal kitchens). This food has clear Indian influences and is based on Persian and Central Asian cuisines. Several characteristics distinguish Mughlai cuisine from other cuisines. the slow cooking method, which is most significant, the meal’s rich and creamy texture, complex flavors, the use of whole spices, the scents of rose and kewra water, and the use of entire spices.
Food innovations like Shahi Paneer recipe and Akbar Dal recipe, which are created with urad dal and yogurt, are two outliers to the rule that most of these dishes are meat-based.
This easy shahi paneer recipe is perfect for a weeknight dinner or a party appetizer. Read on to know how to make shahi paneer easily.
Looking for an easy shahi paneer recipe? Look no further! This easy shahi paneer recipe is perfect for a quick and delicious meal. This dish is prepared using the traditional method of simmering spices in a sauce consisting of onions and nuts. Tang is added by yogurt and mild spices. This wonderful dish gets its richness from the cashews, almonds, and yogurt. The resulting gravy has the perfect amount of heat, creaminess, and tanginess. Saffron gives it a distinct flavor, and kewra adds a mouthwatering scent. Impress your friends and family with this easy shahi paneer recipe.
How To Make Instant Shahi Paneer at Home (Step Wise)
Here’s how to make shahi paneer Recipe at home:
Step 1: Soak the paneer in warm water for 15 to 20 minutes before patting it dry if you’re using store-bought paneer. The paneer pieces can alternatively be fried in a little ghee or oil. To soften the fried paneer cubes, submerge them in boiling water for around 15 minutes.
Step 2:In a saucepan over medium heat, melt one tablespoon of ghee. 8 almonds, 2 to 3 green cardamoms, and 12 whole or split cashews should also be added. Be careful not to burn them when you shallow-fry them for 1 to 2 minutes.
Step 3:Add a green chili and a cup of diced onions. Sauté the onions until they become translucent. Use green chile at this point if you desire a hot and spicy shah paneer. If using, add the optional diced tomatoes (1 or 2) if you want a tomato-based dish.
Step 4:The onions and nuts should be cooked until the onions are tender. If the mixture adheres to the pan, add some water or oil. Remove from heat and allow to cool fully. Add all the ingredients to a container for the grinder.
Step 5:To create a smooth and thick paste, thin this mixture with very little water. We don’t want a runny paste, so don’t add a lot of water. Make the paste since we don’t want any gritty nuts in it.
Preparation for Shahi Paneer Recipe
This easy shahi paneer recipe is perfect for busy weeknights when you need a quick and satisfying meal.
We’ve already talked about the ingredients needed. However, let’s now try to answer ‘how to make shahi paneer easily. Here’s what you need to prepare before making the Shahi Paneer recipe:
- Slice the paneer into blocks.
- Cut the tomatoes and onions
- Prepare the ginger and garlic paste
Ingredients for Shahi Paneer
- 1 tablespoon ghee (Know more about Ghee Nutrition)
- 1 tsp cumin seeds
- 1-inch cinnamon
- 2 cloves
- 2 green cardamoms
- 1 black cardamom
- 1 bay leaf
- 2 green chilies
- 1 inch of ginger, cut into cubes
- 3-4 garlic, roughly chopped
- 2 medium onions, cut into quarters
- 10-12 cashew nuts, soaked
- 4 medium tomatoes, cut into quarters
- Salt to taste
- 14 tsp turmeric
For Final Assembly
- 2 tbsp. butter
- 1 tbsp Kashmiri red chili powder
- 1 tsp coriander powder
- Prepared Puree
- 250 gms paneer, cubed
- 1/4 cup cream
- 1 tsp kasoori methi, crushed
Method/Steps to Cook Shahi Paneer
Here are simple steps in how to make shahi paneer :
Here’s a recipe for making Shahi Paneer:
Step 1:Heat the ghee or oil in a pan over medium heat. Add the bay leaf and cumin seeds and let them sizzle for a few seconds.
Step 2:Add the ginger paste and garlic paste to the pan and sauté for 30 seconds.
Step 3:Add the chopped onions and cook until they are golden brown, stirring occasionally.
Step 4:Add the chopped tomatoes and cook for 2-3 minutes until they soften.
Step 5:Add the coriander powder, red chili powder, turmeric powder, and garam masala powder to the pan and mix well. Cook for 1-2 minutes.
Step 6:Add the paneer cubes to the pan and mix well. Cook for 2-3 minutes until the paneer is lightly browned.
Step 7:Add the heavy cream to the pan and mix well. Cook for another 2-3 minutes until the gravy thickens.
Step 8:Add salt to taste and mix well.
Step 9:Garnish with chopped fresh coriander leaves and serve hot with naan, roti, or rice.
These are some simple steps in how to make shahi paneer within 30 minutes
Any Alternate Way to Make Shahi Paneer
Yes, there are many alternate ways to make shahi paneer recipe. Here is a shahi paneer recipe that uses cashew paste instead of cream:
- 200g paneer, cubed
- 2 onions, finely chopped
- 2 tomatoes, finely chopped (Know more about Tomato Nutrition)
- 1/4 cup cashews, soaked in water for 30 minutes and ground to a paste
- 2 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
- 1/2 cup water
Step 1:Heat oil in a pan and add cumin seeds. Let them splutter.
Step 2:Add chopped onions and sauté until golden brown.
Step 3:Add ginger-garlic paste and sauté for 1-2 minutes.
Step 4:Add chopped tomatoes and cook until they turn soft and mushy.
Step 5:Add coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for a minute.
Step 6:Add cashew paste and cook for 2-3 minutes until the mixture thickens.
Step 7:Add paneer cubes and water. Mix well and simmer for 5-7 minutes until the gravy thickens and the paneer is cooked.
Step 8:Serve hot with naan or rice.
This recipe is a healthier alternative to the traditional shahi paneer recipe, as it uses cashew paste instead of cream, which is high in calories and fat. The cashews provide a creamy texture and rich flavor to the dish without the added calories.
Nutritional Value in Shahi Paneer
Understanding the nutritional value is equally important as knowing how to make shahi paneer.
The nutritional value of shahi paneer recipe can vary depending on the recipe and serving size. However, here is an approximate nutritional value for 1 cup (200g) of shahi paneer recipe made with cream:
It is important to note that shahi paneer recipe is high in calories, fat, and sodium due to the use of cream and paneer. However, paneer is also a good source of protein, calcium, and other essential nutrients. It is recommended to consume shahi paneer recipe in moderation as part of a balanced diet. If you are looking for a healthier alternative, you can try making shahi paneer recipe with low-fat paneer or cashew paste instead of cream to reduce the calorie and fat content.
Pro Tips to Make the Best Shahi Paneer at Home
Here’s how to make shahi paneer using some easy tips:
- The typical ingredients for Mughlai gravies include cooked onions and nut paste. You can boil all of the ingredients instead of sautéing them if you prefer, but boiling onion paste does not work with all types of onions. So, choose to sauté rather than roast because it brings out the onions’ sweet flavor.
- As store-bought curds frequently have a sour taste, use freshly prepared yogurt or curd.
- Utilize fresh, high-quality paneer because it has a significant impact on the flavor and texture of your sauce.
- Don’t skimp on the whole spices package or the garam masala. Make sure the gravy tastes well because we’re using fewer spices.
- If you wish to keep the creamy white sauce, omit the red chili powder.
- Unless you like rubbery and chewy paneer, don’t cook the paneer for longer than 2 to 3 minutes. If the paneer was previously fried, add it and take the pan off the heat right away. Almonds and cashews were combined.
- If you’d rather, you could create this entirely out of cashews. Instead, you can use a combination of nuts and seeds, poppy seeds, or melon seeds.
- To make this vegan, simply add tofu, cashew cream, or coconut yogurt.
Health Benefits of Shahi Paneer
Shahi paneer recipe, a popular Indian dish made with paneer (cottage cheese) and a rich tomato and cream-based gravy, can offer some health benefits when consumed in moderation. Here are some potential health benefits of shahi paneer recipe:
- Rich in protein: Paneer is a good source of protein, which is essential for building and repairing tissues in the body. Shahi paneer recipe, therefore, can be a good way to add protein to your diet. (know more about Protein rich foods)
- Calcium-rich: Paneer is also rich in calcium, which is essential for maintaining strong bones and teeth.
- Good source of vitamin B12: Paneer is a good source of vitamin B12, which is important for nerve function and red blood cell production.
Tips to Limit the Calorie in Shahi Paneer
Shahi paneer recipe is a rich and delicious Indian dish made with paneer (cottage cheese) and creamy tomato-based gravy. It is a high-calorie and high-fat dish, so here are some tips to limit the calorie content of the shahi paneer recipe:
- Use low-fat paneer: You can use low-fat paneer instead of regular paneer to reduce the calorie and fat content of the dish.
- Use yogurt instead of cream: You can use yogurt instead of cream to make the gravy. Yogurt is a healthier alternative to cream as it contains less fat and calories.
- Use tomato puree instead of canned tomatoes: Canned tomatoes often contain added sugar and preservatives, which can increase the calorie content of the dish. You can use fresh tomato puree or crushed tomatoes instead.
What are some other dishes I can make with Paneer?
Paneer is a versatile ingredient that can be used to make a wide range of dishes. Here are some other dishes that you can make with paneer:
- Palak Paneer
- Matar Paneer
- Paneer Butter Masala
- Paneer Tikka Masala
- Kadai Paneer
What’s different in the Shahi Paneer Recipe by Livofy?
Livofy’s Shahi Paneer Recipe can vary in their ingredients, cooking techniques, and flavor profiles. For example, this shahi paneer recipe may use a specific blend of spices or different vegetables than another recipe. They may also suggest a different cooking method or technique to achieve a particular texture or flavor.
What is the cooking time for shahi paneer?
Generally, it takes about 30 to 40 minutes to make shahi paneer recipe.
Are there any side effects of eating paneer?
There are generally no major side effects of eating paneer, which is a type of Indian cheese made from milk. However, people who are lactose intolerant or have a milk allergy should avoid paneer or consume it in moderation, as it may cause digestive issues such as bloating, gas, and diarrhea.
How to make shahi paneer without onion and garlic?
Need to know how to make shahi paneer without onion and garlic? You can use the following ingredients:
Paneer, oil, cumin seeds, 1 bay leaf, green and black cardamom, cinnamon stick, ginger paste, coriander powder, cumin powder, turmeric powder, red chili powder, tomato puree, cashew paste, Salt to taste, cup cream, kasuri methi.
How to make shahi paneer more interesting?
There are several ways to make shahi paneer more interesting:
- Add some finely chopped nuts such as almonds, cashews or pistachios to the dish for a crunchy texture and extra flavor.
- Experiment with different spices such as cumin, coriander, cardamom or garam masala to add more depth to the dish.
- Try adding some fresh herbs such as cilantro or mint to give the dish a burst of freshness and color.
- Add some vegetables such as bell peppers or peas to the dish to make it more nutritious and colorful.
How to make shahi paneer in a microwave?
Here’s a recipe for making shahi paneer in a microwave:
Step 1:In a microwave-safe bowl, heat oil for 1 minute on high power.
Step 2:Add chopped onions, ginger paste, garlic paste, and green chilies. Microwave for 2-3 minutes
Step 3:Add chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well and microwave for 2-3 minutes
Step 4:Let the mixture cool down then blend the mixture in a grinder to make a smooth paste.
Step 5:Mix the paste with milk and cream and microwave for 2-3 minutes. Finally, add paneer cubes and microwave for another 2-3 minutes.