Baked Cheddar Eggs and Potatoes

Baked Cheddar Eggs and Potatoes

Baked Cheddar Eggs & Potatoes: This combo of eggs with potatoes and cheese started in a skillet and then popped in the oven to bake. It’s a perfect meal-in-one. Of course, it works for breakfast!

Here’s a quick recipe for Baked Cheddar Eggs & Potatoes:
TOTAL TIME: Prep/Total Time: 30 min | YIELD: 4 servings
  • 3 tablespoons butter
  • 1-1/2 pounds red potatoes, chopped
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 8 large eggs
  • 1/2 cup shredded extra-sharp cheddar cheese
  1. Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillets, heat butter over medium-high heat.
  2. Add potatoes; cook and stir until golden brown and tender.
  3. Stir in parsley, garlic, salt, and pepper. With the back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well.
  4. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 9-11 minutes.
  5. Sprinkle with cheese; bake until cheese is melted, about 1 minute.
Nutritional Facts

1 serving: 395 calories, 23g fat (12g saturated fat), 461mg cholesterol, 651mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 19g protein.

Get started with your Weight Loss Journey today and take a step towards a healthy lifestyle! Stay tuned for inspiring Weight Loss Journeys, and Delicious Recipes! Also, don’t forget to follow us on Instagram for the daily dose of Health, and Wellness content! 

Related Posts

Leave a Comment

Your email address will not be published. Required fields are marked *

Check if this service is available in your area: