Creamy, hearty vegan mushroom latte ready in just 5 minutes (2 ways!). Mushroom powders blend with cacao or coffee to create the ultimate cozy hot beverage.
Here is a quick recipe for Vegan Mushroom Latte:
PREP TIME: 4 minutes | COOK TIME: 1 minute | TOTAL TIME: 5 minutes
Ingredients
MUSHROOM HOT CACAO LATTE
- 1 tsp mushroom powder
- 1 tsp maple syrup (or another sweetener of choice, plus more to taste)
- take 1 tsp almond butter (optional // or other nut / seed butter)
- 2 Tbsp cacao powder (or unsweetened cocoa powder)
- 1 pinch of ground cinnamon
- 1 pinch of sea salt
- take 1 cup of dairy-free milk (such as cashew, coconut, or almond milk)
MUSHROOM COFFEE LATTE
- 1 tsp mushroom powder
- 1 tsp maple syrup (plus more to taste)
- take 1 tsp cacao powder (optional)
- 1 pinch of ground cinnamon
- 1 pinch of sea salt
- take 1 cup of dairy-free milk (such as cashew, coconut, or almond milk)
- 1 shot espresso, or 1/3 cup strong brewed coffee
Instructions
For the hot chocolate:
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Add mushroom powder, maple syrup, almond butter (optional), cacao powder, cinnamon, and sea salt to a small blender.
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Steam or heat dairy-free milk until hot and add to the blender.
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Blend on high for 30 seconds to 1 minute, or until frothy and well blended.
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Taste and adjust flavor as needed, adding cinnamon for warmth/spice, more sweetener to taste, or more cacao for a rich chocolate flavor.
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Serve as is, or top with coconut whipped cream, cinnamon, and/or cacao powder.
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Best when fresh. Store leftovers covered in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until hot.
For the coffee:
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Add mushroom powder, maple syrup, cacao powder (optional), cinnamon, and sea salt to a small blender.
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Steam or heat dairy-free milk until hot and add to the blender along with the espresso or coffee.
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Blend on high for 30 seconds to 1 minute, or until frothy and well-blended.
-
Taste and adjust flavor as needed, adding cinnamon for warmth/spice, more sweetener to taste, or more coffee or espresso for a stronger coffee flavor.
-
Serve as is, or top with coconut whipped cream or cinnamon.
-
Best when fresh. Store leftovers covered in the refrigerator for up to 2 days.
-
Reheat in the microwave or on the stovetop until hot.
Nutritional Information
Serving: 1 serving
Calories: 150 | Carbohydrates: 19 g | Protein: 9 g | Fat: 6 g | Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 159 mg | Potassium: 498 mg | Fiber: 4 g | Sugar: 10 g | Vitamin A: 930 IU | Vitamin C: 17 mg | Calcium: 345 mg | Iron: 2.7 mg
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