Roasted Cauliflower and Brussels Sprouts is a recipe that is enhanced with a fragrant mixture of rosemary, garlic, and olive oil–start them a day ahead to absorb the full flavor of the marinade. It is a dish that is great served hot or at room temperature.
How to prepare Roasted Cauliflower and Brussel Sprouts –
In a large bowl, combine cauliflower and Brussels sprouts. Drizzle oil on top. Add garlic, rosemary, and pepper, and toss well. Cover tightly and refrigerate overnight.
Preheat oven to 450°F. Spread vegetables in a single layer on a large baking sheet with sides. Sprinkle with salt. Roast until vegetables are crisp-tender and beginning to brown at edges, 15 to 20 minutes. Serve hot or at room temperature.
Roasted Cauliflower and Brussels sprouts are tasty; It’s nourishing. It’s delectable fresh either baked or roasted.
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