Maggi Recipe

maggi recipe

Maggi is an international instant food brand owned by Nestlé and this version of atta noodles is particularly famous among Indians as we love atta (wheat flour) which is also used to make Indian roti (chapati). Maggi claims their atta vegetable noodles have the beneficial fiber equivalent to 3 finished rotis. Here, we shall understand how to make Maggi healthy and delicious. This Maggi Recipe is a quick-cooking recipe that is especially popular with children.

About Maggi Recipe

Many people like to cook Maggi their own way. However, this Maggi recipe is loved by everyone. Some people like to cook their Maggi with different veg flavors like corn, peas, carrots (know more about carrot nutrition), etc. Each pack of Veg Maggi Atta Noodles has its own flavor generator which ultimately gives it many flavors.

It is simple, easy, and above all, it attracts almost all audiences without age limits. Initially, Maggi recipe was only intended for morning breakfast, but can easily be made for any meal, including lunch, dinner, and even as an evening snack. Read on to know how to make Maggi.

Time Difficulty Serves
10 mins Easy 1

How To Make Instant Maggi at Home (Step Wise)

Learn how to make Maggi recipe following these steps:-

Step 1: In a pan, pour 1 glass of water and bring it to a boil

Step 2: Once boiled, add the Maggi tastemaker to the pan and mix to ensure there are no lumps

Step 3: Add chopped onions and tomatoes (know more about tomato nutrition). Let them cook for 2 minutes

Step 4: Add the atta Maggi and let it cook took the Maggi softens

Step 5: Cook until the Maggi has absorbed all the water.

Step 6: Serve hot and enjoy!

Preparation for Maggi Recipe

There are no preparations required before you start making this easy Maggi recipe. However, in order to avoid the hassle, make sure to keep the finely chopped vegetables ready before you start cooking.

Ingredients for Maggi Recipe

  • 2 tsp oil
  • 2 cloves of garlic (finely chopped). Read more about Garlic Nutrition
  • ½ onion (finely chopped)
  • 1 carrot (finely chopped)
  • 1/4 chopped capsicum. Read more about Capsicum Nutrition.
  • ½ tomato (chopped)
  • 2 tbsp sweet corn
  • 1/4 tsp turmeric
  • ½ tsp chili powder
  • 1/4 tsp salt
  • 1 cup of water
  • 1 pack of Maggi noodles
  • 1 pack tastemaker

Method/Steps to Cook Masala Maggi Recipe

Here’s how to make Maggi (step-by-step)

Step 1: Firstly, in a pan, heat 2 tsp oil and saute 2 cloves of garlic and 12 an onion.
Step 2: Add carrot, capsicum, tomato, and 2 tbsp of sweet corn.
Step 3: Saute until the vegetables turn crunchy.
Step 4: Further add 1/4 tsp turmeric, ½tsp chili powder, and 1/4 tsp salt, and saute until the spices turn aromatic.
Step 5: Add 1 cup water and get it to a boil.
Step 6: Now break up 1 pack of Atta Maggi noodles roughly and add 1 pack of Tastemaker.
Step 7: Mix well and boil for 2 minutes or until the noodles are cooked.
Step 8: Finally enjoy your masaledar and easy Maggi recipe.
You can also make different variations to this Maggi recipe, as per your preference.

Any Alternate Way to Make Maggi

People often wonder how to make Maggi in a different way. Here, let’s try another flavourful Maggi recipe which is called the Maggi Bhel.

Step 1: Cook the Atta Maggi as mentioned on its packet and keep it aside.

Step 2: In a pan, heat oil.

Step 3: Add chopped onions and cook until the onions turn translucent

Step 4: Now add the remaining vegetables like tomatoes, capsicum and carrots. Cook until they soften

Step 5: Into it, add roasted peanuts, sev, tamarind and green chutney. Mix well

Step 6: Now add your atta Maggi and mix gently.

Step 7: Turn off the heat and garnish with coriander (optional).

Step 8: Serve hot and enjoy your Atta Maggi Bhel.

It is extremely easy to make this Maggi recipe

Nutritional Value in Maggi

Here’s the nutritional value of an easy Maggi recipe.

Serving Size Quantity per 1 noodle cake (73g)
Calories 310
Fat 10g
Carbohydrates 48g
Protein 7g


Pro Tips to Make the Best Maggi Recipe at Home

You can make the easy Maggi recipe even more delicious using these tips:-

  • Experiment with your choice of vegetables
  • Add more protein like paneer in the Maggi recipe
  • Try adding Cheese to the recipe for enhanced flavor.
  • Add additional Tastemaker to enhance the flavors of the recipe
  • Experiment with toppings like Shredded chicken, Tofu (know more about Tofu Nutrition) or Boiled eggs.

Health Benefits of Maggi Recipe

Here are some health benefits of the easy Maggi recipe.

  1. Rich in fiber
    Unlike regular Maggi pasta, Atta Maggi is high in fiber, which is important for maintaining good digestion and preventing constipation. The wheat flour used in Atta Maggi is integral. It contains the bran, germ, and endosperm of the wheat grain. These parts of the wheat grain are rich in fiber, vitamins, and minerals.
  2. Lowers cholesterol levels
    Atta Maggi is a low-fat food that may help lower cholesterol levels in the body. The soluble fiber in Maggi flour binds to cholesterol and removes it from the body, which can help lower blood cholesterol levels and reduce the risk of heart disease.
  3. Weight loss
    they are a good choice for those who are trying to lose weight. Atta is a rich source of fiber, which keeps you satiated for long and prevents frequent hunger pangs. Check our weight loss plans.
  4. Contains vegetables
    Atta Maggi contains vegetables such as peas and carrots, which increase its nutritional value. This vegetable is a good source of vitamins and minerals that are essential for good health.
  5. Quick and easy to prepare
    Atta Maggi is a quick and easy meal that can be prepared in minutes. This makes it an affordable option for busy people who don’t have much time to cook.

Tips to Limit the Calorie in Maggi

This Maggi recipe may not be the healthiest choice. You can limit the calories in this by following these tips:-

  • Control the amount of oil you use in the recipe
  • Make it vegetables-heavy
  • Control the use of excessive seasoning/tastemakers as they might be high in calories
  • Avoid adding processed meat such as Bacon or Sausages as toppings
  • Avoid having high-calorie sodas or sugary drinks with it.

Nonetheless, you can read more about how to make Maggi healthy to ace this easy Maggi recipe.


What are some other Maggi recipes I can make?

Maggi is the most loved and versatile dish in India. It can be cooked in various styles and flavors and still taste the best. Here are a few ways Maggi can be prepared:

  • Egg Maggi. Read more about Egg Nutrition
  • Maggi Bhel
  • Maggi Manchurian
  • Maggi Omelette
  • Cheese Maggi
  • Chinese-style Maggi
  • Tadka Vegetable Maggi
  • Maggi Soup
  • Italian Maggi

You can read more about how to make maggi more interesting and experiment with different kinds of recipes.

What’s different in the Maggi recipe by Livofy?

Different recipes for Maggi can vary in their ingredients, cooking techniques, and flavor profiles. For example, Livofy’s Maggi recipe may use a specific blend of spices or different vegetables from another recipe. They may also suggest a different cooking method or technique to achieve a particular texture or flavor.

Additionally, a Maggi recipe can also vary in its level of complexity, cooking time, and the number of ingredients required. Therefore, it’s essential to choose a recipe that suits your preferences, skill level, and dietary requirements. You can experiment with different recipes and adapt them to your liking by adjusting the spice level or using different vegetables or protein sources. You can also try different recipes to know how to make Maggi healthy and flavorful.

What is the cooking time for Maggi?

It takes about 10 minutes to cook this Maggi recipe.

How Many Calories Are There in One Maggi?

There are about 310 calories in one Atta Noodle cake (73g)

Is Maggi Healthy?

While Maggi is a comfort food for many and the perfect movie night snack, it’s not the healthiest food option out there. Now the question arises, how to make Maggi healthy? Slight modifications can make this recipe healthy like making it vegetables heavy, limiting the use of tastemakers, using less oil and adding more protein sources into it. It is worth noting that Maggi noodles themselves contain no vitamins, fiber, or nutrients. Nonetheless, you can even read more about how to make Maggi healthy and finalize one recipe that works for you.

What is the right time to eat Maggi?

Maggi can be consumed any time of the day. It is typically eaten as a quick snack or meal.

Is there any side effects of eating Maggi?

Consuming Maggi in moderation might not have any severe side effects (Provided you don’t have any allergies with the ingredients used in it). However, over-consumption of this Maggi recipe might lead to high blood pressure, which is a risk factor for cardiovascular diseases.

How to make Maggi quickly?

Maggi is an instant snack option. Prepare it according to the instructions mentioned on its packet to make the recipe in time.

How to make Maggi interesting?

You can make Maggi interesting by adding different variations to it such as adding roasted vegetables, adding tofu, boiled eggs or shredded chicken. You can also add protein sources such as cheese to enhance its taste. Adding additional spices such as chili powder can also help in enhancing its flavor.

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