Best of all, this simple recipe comes together in less than 30 minutes. Low carb and paleo-friendly. Avocado and eggs for breakfast happen daily around here. They are packed with loads of nutrients, vitamins, and heart-healthy fats.
- 2 avocados
- 4 eggs
- salt and pepper to taste
- 2 slices bacon, cooked crisp and crumbled
- 1 tablespoon green onions, chopped
With a knife, cut avocados lengthwise into halves and remove the pit.
If needed, slightly hollow out the avocados to make room for the eggs.
Arrange avocados in a single layer on a baking dish.
Break an egg into each avocado half and season with salt and pepper to taste.
Bake in a 425 F oven for about 10 to 15 minutes or until eggs are cooked to your liking.
Remove from oven and garnish with bacon and green onions.